Pics of my spicy Italian Sausage Chowder

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chewingthefat
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2010/08/25 13:38:04 (permalink)

Pics of my spicy Italian Sausage Chowder

  
 

 
 

 
 

 
 
Comments?
#1

38 Replies Related Threads

    Twinwillow
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/25 13:40:20 (permalink)
    Yummo! Recipe, please.
    #2
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/25 13:50:19 (permalink)
    Twinwillow

    Yummo! Recipe, please.


    Go here, leave out the cream, or don't, both really good!
    http://www.roadfood.com/Forums/My-new-soup-of-the-week-m586511.aspx
    #3
    Michael Hoffman
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/25 13:52:23 (permalink)
    That looks gooood!
    #4
    agnesrob
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 12:53:09 (permalink)
    That looks great. I know I'll be trying that recipe!
    #5
    mar52
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 13:31:07 (permalink)
    What are tomato fillets?  I've never heard of them.

    The picture of your soup makes me want it NOW!
    #6
    Rusty246
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 13:52:35 (permalink)
    I would "think" you could just take whole canned tomatoes and slice them into filets.
    #7
    Michael Hoffman
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 14:10:39 (permalink)
    mar52

    What are tomato fillets?  I've never heard of them.

    The picture of your soup makes me want it NOW!


    They're canned strips of peeled, seeded tomatoes.
    #8
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 15:09:16 (permalink)
    Rusty246

    I would "think" you could just take whole canned tomatoes and slice them into filets.


    yep,same thing.
    #9
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 15:10:24 (permalink)
    Michael Hoffman

    mar52

    What are tomato fillets?  I've never heard of them.

    The picture of your soup makes me want it NOW!


    They're canned strips of peeled, seeded tomatoes.


    Spot on!
    #10
    TJ Jackson
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 15:11:24 (permalink)
    what exactly is your advertising arrangement with the Sterns?
    #11
    Rusty246
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 15:32:38 (permalink)
    I have a question....I've read the recipe three times and have somewhat studied the pictures, I see no mention of potatoes.  Is that potatoes in there?  If not, what's that on top of the chowder?
    #12
    Michael Hoffman
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 17:11:56 (permalink)
    TJ Jackson

    what exactly is your advertising arrangement with the Sterns?


    I believe he has the same one you have for the Cincinnati Restaurant Association.
     
    C'mon TJ, Tom is a member here and contributes interesting stuff. He has a restaurant that a number of Roadfooders enjoy and he's proud of his food. And he's not the only person here with a food business posting pictures of the food he offers.
     

    #13
    TJ Jackson
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 17:31:59 (permalink)
    Nah, I don't have a personal financial interest in any such association nor in any individual eatery

    *shrug*  I wont comment further on it......
    #14
    valboy
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 17:32:33 (permalink)
        and as for  Tom.............he is tops and so is his food.
    #15
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 18:06:30 (permalink)
    TJ Jackson

    what exactly is your advertising arrangement with the Sterns?


    You'll have to ask them, my place is in their latest edition of ROADFOOD!
    #16
    NYPIzzaNut
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 18:08:54 (permalink)
    Love it!!!!!!
    #17
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 18:09:05 (permalink)
    Rusty246

    I have a question....I've read the recipe three times and have somewhat studied the pictures, I see no mention of potatoes.  Is that potatoes in there?  If not, what's that on top of the chowder?


    It is potatoes, your right though, the recipe I referred to left out the potatoes, an oversight.
    post edited by chewingthefat - 2010/08/26 18:14:49
    #18
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 18:35:54 (permalink)
    Michael Hoffman

    TJ Jackson

    what exactly is your advertising arrangement with the Sterns?


    I believe he has the same one you have for the Cincinnati Restaurant Association.
     
    C'mon TJ, Tom is a member here and contributes interesting stuff. He has a restaurant that a number of Roadfooders enjoy and he's proud of his food. And he's not the only person here with a food business posting pictures of the food he offers.
     



    Thank You Mr. Hoffman. The thing is, I am not trying to advertize my place, laugh as you may, folks here love pics, I finally learned how to post pics, and indeed I am proud of my fare as Micheal Hoffman mentioned. I plan on a picture of every worthy entree, which is every entree, Thank You, Thank You very much!
    #19
    joerogo
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/26 20:27:26 (permalink)
    Hey Chewy,

    Keep on postin'.  I would have thought you were just a "Q" place.  It's good to know that you are soooooo much more.

    OMG, Did I just agree with Mr...........
    #20
    PapaJoe8
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/27 11:56:17 (permalink)
    Great looking soup / chowder as always Chewer! Maybe chowder is a kinda soup?
    Joe
    #21
    mar52
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    Re:Pics of my spicy Italian Sausage Chowder 2010/08/27 17:05:37 (permalink)
    Thanks, Michael.

    I happen to love the pictures and strive to have things that I cook look as nice.
    #22
    Chowda Head
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    Re:Pics of my spicy Italian Sausage Chowder 2010/09/14 22:06:40 (permalink)
    Hi ya Chewy! I know I am the rookie here but... I have read alot of yer soup threads and you got it goin on my friend! With this particular soup or yers, try this next time. Get a porter or an IPA and add a bottle to it, Let it reduce by half and let me know how it tastes...
    #23
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/09/15 13:44:57 (permalink)
    Chowda Head

    Hi ya Chewy! I know I am the rookie here but... I have read alot of yer soup threads and you got it goin on my friend! With this particular soup or yers, try this next time. Get a porter or an IPA and add a bottle to it, Let it reduce by half and let me know how it tastes...


    Welcome, thanks for the suggestion, I just might give it a try!
    #24
    Wintem01
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    Re:Pics of my spicy Italian Sausage Chowder 2010/09/15 14:45:19 (permalink)
    CTF,
    Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills.
    #25
    Scorereader
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    Re:Pics of my spicy Italian Sausage Chowder 2010/09/15 15:59:26 (permalink)
    does it get cold enough up there for that kind of warm, ice melting soup?
     
    That's the soup I'm looking for after a day of sledding or snowman making.
    #26
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/09/15 16:46:20 (permalink)
    Wintem01

    CTF,
    Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills.


    Got to give credit where credit is due, A waitress here, Katie Midgley, is the aspiring pro photographer, she has a Nikon, a $2900.00 model, has taken classes and done a few weddings and such, she is only 21, so much time to hone her skills. Her reward for the pics is she gets the food!
    #27
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/09/15 16:50:34 (permalink)
    Scorereader

    does it get cold enough up there for that kind of warm, ice melting soup?

    That's the soup I'm looking for after a day of sledding or snowman making.


    Colder here than DC many days, Ski Liberty only 10 miles away, it ain't Aspen but hey, The Blue Ridge Mountains ain't the Rockies! Soup on a hot day, soup on a cold day, soup every day. My favorite style of food.
    #28
    Wintem01
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    Re:Pics of my spicy Italian Sausage Chowder 2010/09/16 10:23:32 (permalink)
    Please tell Katie that she has an admirer in me on her photography skills.
    #29
    chewingthefat
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    Re:Pics of my spicy Italian Sausage Chowder 2010/09/16 10:45:25 (permalink)
    Thanks, she will be thrilled by your kind compliment!
    #30
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