Pics of my spicy Italian Sausage Chowder

  
 

 
 

 
 

 
 
Comments?

Yummo! Recipe, please.

Twinwillow


Yummo! Recipe, please.

Go here, leave out the cream, or don't, both really good!
http://www.roadfood.com/Forums/My-new-soup-of-the-week-m586511.aspx

That looks gooood!

That looks great. I know I'll be trying that recipe!

What are tomato fillets?  I've never heard of them.

The picture of your soup makes me want it NOW!

I would "think" you could just take whole canned tomatoes and slice them into filets.

mar52


What are tomato fillets?  I've never heard of them.

The picture of your soup makes me want it NOW!

They're canned strips of peeled, seeded tomatoes.

Rusty246


I would "think" you could just take whole canned tomatoes and slice them into filets.

yep,same thing.

Michael Hoffman

mar52


What are tomato fillets?  I've never heard of them.

The picture of your soup makes me want it NOW!

They're canned strips of peeled, seeded tomatoes.

Spot on!

what exactly is your advertising arrangement with the Sterns?

I have a question....I've read the recipe three times and have somewhat studied the pictures, I see no mention of potatoes.  Is that potatoes in there?  If not, what's that on top of the chowder?

TJ Jackson


what exactly is your advertising arrangement with the Sterns?

I believe he has the same one you have for the Cincinnati Restaurant Association.
 
C'mon TJ, Tom is a member here and contributes interesting stuff. He has a restaurant that a number of Roadfooders enjoy and he's proud of his food. And he's not the only person here with a food business posting pictures of the food he offers.
 

Nah, I don't have a personal financial interest in any such association nor in any individual eatery

*shrug*  I wont comment further on it......

    and as for  Tom.............he is tops and so is his food.

TJ Jackson


what exactly is your advertising arrangement with the Sterns?

You'll have to ask them, my place is in their latest edition of ROADFOOD!

Love it!!!!!!

Rusty246


I have a question....I've read the recipe three times and have somewhat studied the pictures, I see no mention of potatoes.  Is that potatoes in there?  If not, what's that on top of the chowder?

It is potatoes, your right though, the recipe I referred to left out the potatoes, an oversight.

Michael Hoffman

TJ Jackson


what exactly is your advertising arrangement with the Sterns?

I believe he has the same one you have for the Cincinnati Restaurant Association.
 
C'mon TJ, Tom is a member here and contributes interesting stuff. He has a restaurant that a number of Roadfooders enjoy and he's proud of his food. And he's not the only person here with a food business posting pictures of the food he offers.
 

Thank You Mr. Hoffman. The thing is, I am not trying to advertize my place, laugh as you may, folks here love pics, I finally learned how to post pics, and indeed I am proud of my fare as Micheal Hoffman mentioned. I plan on a picture of every worthy entree, which is every entree, Thank You, Thank You very much!

Hey Chewy,

Keep on postin'.  I would have thought you were just a "Q" place.  It's good to know that you are soooooo much more.

OMG, Did I just agree with Mr...........

Great looking soup / chowder as always Chewer! Maybe chowder is a kinda soup?
Joe

Thanks, Michael.

I happen to love the pictures and strive to have things that I cook look as nice.

Hi ya Chewy! I know I am the rookie here but... I have read alot of yer soup threads and you got it goin on my friend! With this particular soup or yers, try this next time. Get a porter or an IPA and add a bottle to it, Let it reduce by half and let me know how it tastes...

Chowda Head


Hi ya Chewy! I know I am the rookie here but... I have read alot of yer soup threads and you got it goin on my friend! With this particular soup or yers, try this next time. Get a porter or an IPA and add a bottle to it, Let it reduce by half and let me know how it tastes...

Welcome, thanks for the suggestion, I just might give it a try!

CTF,
Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills.

does it get cold enough up there for that kind of warm, ice melting soup?
 
That's the soup I'm looking for after a day of sledding or snowman making.

Wintem01


CTF,
Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills.

Got to give credit where credit is due, A waitress here, Katie Midgley, is the aspiring pro photographer, she has a Nikon, a $2900.00 model, has taken classes and done a few weddings and such, she is only 21, so much time to hone her skills. Her reward for the pics is she gets the food!

Scorereader


does it get cold enough up there for that kind of warm, ice melting soup?

That's the soup I'm looking for after a day of sledding or snowman making.

Colder here than DC many days, Ski Liberty only 10 miles away, it ain't Aspen but hey, The Blue Ridge Mountains ain't the Rockies! Soup on a hot day, soup on a cold day, soup every day. My favorite style of food.

Please tell Katie that she has an admirer in me on her photography skills.

Thanks, she will be thrilled by your kind compliment!