Pics,Country Style Ribs, we usually only do Baby Backs, running a special

Author
chewingthefat
Sirloin
  • Total Posts : 6186
  • Joined: 2007/11/22 17:02:00
  • Location: Emmitsburg, Md.
  • Status: offline
2010/09/01 17:25:55 (permalink)

Pics,Country Style Ribs, we usually only do Baby Backs, running a special


 

 
 
How do they look? Good enough to eat??
#1

10 Replies Related Threads

    1bbqboy
    Filet Mignon
    • Total Posts : 4633
    • Joined: 2000/11/20 16:52:00
    • Location: Rogue Valley
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 17:31:34 (permalink)
    yes, but I would call those spare ribs, not country style.
    #2
    chewingthefat
    Sirloin
    • Total Posts : 6186
    • Joined: 2007/11/22 17:02:00
    • Location: Emmitsburg, Md.
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 17:40:21 (permalink)
    bill voss

    yes, but I would call those spare ribs, not country style.


    They are one and the same, at least around here, I agree however they are usually referred to as Spare Ribs.
    #3
    1bbqboy
    Filet Mignon
    • Total Posts : 4633
    • Joined: 2000/11/20 16:52:00
    • Location: Rogue Valley
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 17:48:24 (permalink)
    what they call country ribs out here are those boneless things that are like a cut up roast.
    #4
    chewingthefat
    Sirloin
    • Total Posts : 6186
    • Joined: 2007/11/22 17:02:00
    • Location: Emmitsburg, Md.
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 17:54:43 (permalink)
    bill voss

    what they call country ribs out here are those boneless things that are like a cut up roast.


    Just goes to show you that when all you ever smoke, as in my case, are baby backs, it's easy to confuse the terminology. IE., It's not very important, as long as they taste great.
    #5
    1bbqboy
    Filet Mignon
    • Total Posts : 4633
    • Joined: 2000/11/20 16:52:00
    • Location: Rogue Valley
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 18:06:38 (permalink)
    bb's or spares-yes.
    these pseudo ribs-no!

    post edited by bill voss - 2010/09/01 18:09:15
    #6
    wheregreggeats.com
    Filet Mignon
    • Total Posts : 4615
    • Joined: 2003/07/13 22:24:00
    • Location: Northampton, MA
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 18:20:59 (permalink)
    Superb looking ribs.
     
     
    #7
    PapaJoe8
    Sirloin
    • Total Posts : 5504
    • Joined: 2006/01/13 11:23:00
    • Location: Dallas... DFW area
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 18:41:19 (permalink)
    Chewer, I could eat a slab!
     
    Bill, at 99c a lb. those CS cut up pork roast things work fine. We just season and put em under tha broiler. I also make Green Chili Stew out of em sometimes.
    Joe
    #8
    Mosca
    Filet Mignon
    • Total Posts : 2983
    • Joined: 2004/05/26 23:44:00
    • Location: Mountain Top, PA
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 22:53:01 (permalink)
    bill voss

    bb's or spares-yes.
    these pseudo ribs-no!



    Hey; those might not be ribs, but they are definitely pork, and as such deserve respect. Grill them, then simmer them in bbq sauce until they are tender. They are fantastic.
     
    Tom, you could probably make a pretty damn good new menu item out of those.
     
    Regarding the bigger racks, I say love them for their stronger flavor. Serve me either, the big racks or the baby backs.
    #9
    chefbuba
    Double Chili Cheeseburger
    • Total Posts : 2011
    • Joined: 2009/06/22 16:31:00
    • Location: Near You, WA
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/06 12:12:27 (permalink)
    Around here, the markets sell shoulder cut into strips, bone in or boneless as "country style ribs"....
    #10
    Davwud
    Double Cheeseburger
    • Total Posts : 525
    • Joined: 2006/06/25 11:51:00
    • Location: Toronto, On/Huntsville, AL
    • Status: offline
    Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/06 14:14:04 (permalink)
    Those are gorgeous.
     
    DT
    #11
    Jump to:
    © 2014 APG vNext Trial Version 5.1