Pitco Fryer/Lp Sys

Hi all,
Well I am about to install a pitco fryer in my trailer from scratch from the tank to the fryer. Problem is or are, there are no propane installers here; I am literally out in the sticks Northern Canada. I'm pretty handy with tools, etc. However I'm asking for your help/advice, good or bad. I'm hoping there are a few knowledgeable folks that wouldn't mind chimeing in.
Anyway, I intend to use two bottles at the tongue, with a run of only approx 5' to the fryer. What do I need, a regulator, hose or pipe? Do I connect the two tanks together? Any help would be much appreciated as I have to order everything in. (note that I have the hood/fan already)
Thanks

Smoke,
Is the fryer the only thing you are supplying with propane?
 
I would run 3/4" black pipe under the trailer, penetrate the floor near your fryer, intstall a shut off valve, then run the flex pipe from there to the fryer. Use plenty of pipe dope.
 
This is the only photo I have that shows how my set up is. Tanks are mounted on the tongue, you see the regulator, at the top is a brass "T" and a mixing valve to run r-l or both, then an individual line to each tank. I can get you some good photos on Monday if you like, and info on the regulator.

The Chef is correct and if you need more detail there is a recent thread on an installation process with several pics and a lot of contributors. Do a search for LP Gas, LP Gas Installation, or any variant along those lines. It'll pop up.
Jack

@Chefbuba-Yes just a fryer, pictures are worth a thousand words, thanks.
 
@Dr of BBQ- Thanks I will do another search.

I'm looking at:
a pigtail ea from the bottles.
an auto change over regulator
a two stage regulator
an inline shut off valve
misc piping, couplings..
please correct me if I'm wrong or left anything out..

Pipe dope
Flex line

Any licensed plumber should be able to hook you up if you are nervious about calculating the requirements.

Anyone have any pics of your install that you're willing to share?
Thanks