Perhaps this has been talked about before but I truly appreciate a good crust. Somehow most chains and private centers never get it the same. Pizza Hut occasionaly gets it right.
I like a crusty crust that is tasty. Pizza Hut sometimes gets it right but most of the time it is too doughy. I order it one a half times through the oven. Sometimes they do it and sometimes they do not.
I have found that when I make my own, I spray the bottom of the dough with olive oil and let it bake a little longer.
Perhaps some of you can add your own ideas.
Paul E. Smith