Pizza Dough (make this dough the day before you need it)
In a bowl place: 1 C Bread Flour
1 t yeast
2 T sugar
1 t salt
Mix with a spoon. Add 3/4 c warm water, 1 T oil
then add 1 more cup of bread flour.
Mix with a spoon to make a dough, Knead on a floured
counter until soft and smooth.
Place in a oiled plastic bag in the
refrigerator overnight. Put in a pizza pan. Top with
1 cup pizza sauce, 2 cups mozzarella cheese
and pepperoni. Bake at 450 until golden brown.
I put my cheese on first, then use a squeeze bottle
to put on the sauce, then the pepperoni. The cheese
holds the sauce and meat on the pizza. I also microwave
the pepperoni on paper towels to get rid of some of the