Re:Pizza made @ home is not for everyone ;)
I have learned much from you folks here about pizza and pizza making. I am now to the point where I can take a frozen pizza and make it edible. I know, I know... I still have a way to go.
But... I can make a concoction of onions, bell pepper, pickled jalapenos, canned mushrooms, green and black olives, garlic, Italian style tomato sauce, and extra cheese and meats... and wala!
And but... that IS allot of trouble!!! If there was somewhere close who made something like that I would just order it. Hey... I'm in near East Texas. :~(
You folks who can get a great pizza already cooked for you should not take it for granted.