CK, I got a little more than just the tenderloins out of it.
Part 2 of our trips was just posted here.
I covered two more IPPA winners on this trip at the Dairy Sweet
in Dunlap, IA (2005 winner and the Suburban Restaurant
in Gilbert (2004 winner). I've now sampled all five winners from 2003 through 2007 and can now relax and wait for the 2008 announcement hopefully in time before I pass through Iowa again in September on my way to Moab, Utah.
BTW, the tenderloin article in The Iowan
mentioned that several Milwaukee, WI restaurants served the tenderloin and called it the "Iowa Skinny". Does anyone know what restaurants in Milwaukee calls them that? Last year I had scoured Milwaukee with the aid a a local and came up with nothing but this.
[url='http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich_Blog/Entries/2007/3/18_Johnny_V%E2%80%99s_Classic_Cafe%2C_West_Allis%2C_WI.html']Johnny V's Classic Cafe[/url]