Helpful ReplyHot!Pork Tenderloins

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ScreamingChicken
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Re:Pork Tenderloins 2015/03/03 12:48:34 (permalink)
Is it up for sale or is he closing the doors?
trzhotel
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Re:Pork Tenderloins 2015/03/03 14:43:26 (permalink)
Its listed on Craigslist and there are a couple newspaper articles about the guy moving to Texas
 
http://desmoines.craigsli..org/bfs/4907120942.html
Davydd
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Re:Pork Tenderloins 2015/03/04 01:00:53 (permalink)
There have been several owners of that specific Spic and Span tenderloin batter recipe over the years. It would be nice if any new owner carried on with it. The second best in the nation moniker came from me in my old now defunct blog. It was deservedly so from the ambience of the whole package, from the small special diner, to the interesting "magical" owner and family business to the unique tenderloin. You just enjoyed being there.
trzhotel
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Re:Pork Tenderloins 2015/03/15 15:20:04 (permalink)
Some casino in Council Bluffs has a super crazy brunch drink with a bpt and a bunch of other things tossed on top
 
foto from:
https://www.facebook.com/CaddysRiversideGrille
 

Michael Hoffman
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Re:Pork Tenderloins 2015/03/15 16:10:00 (permalink)
Now that's a Bloody Mary.
ann peeples
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Re:Pork Tenderloins 2015/03/15 16:12:35 (permalink)
Boy-that is outstanding!
ScreamingChicken
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Re:Pork Tenderloins 2015/03/16 08:11:53 (permalink)
Going from memory and without going back through 40 pages, it seems that when a pork tenderloin is referenced here it's likely the sandwich version but I see it offered "standalone" fairly often on menus.  For example, this is from a restaurant I hope to visit soon:
 
"Our Giant 1/2 lb. Pork Tenderloin with a mountain of potatoes on top & lava-like gravy free-flowing from all sides!"
 
Any strong opinions on the sandwich vs. the entrée?  Is the sandwich distinctly more popular in Iowa and Indiana, with a more even split in other states?
Phildelmar
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Re:Pork Tenderloins 2015/03/16 09:23:27 (permalink)
Went to school in Iowa. The term always referred to the sandwich, but that was a long time ago
ScreamingChicken
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Re:Pork Tenderloins 2015/03/16 10:37:42 (permalink)
Where did you go to school, and what was the local hot spot when it came to tenderloins?
Phildelmar
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Re:Pork Tenderloins 2015/03/16 10:48:21 (permalink)
Fairfield. The local hot spot was a place in Otumwa, which I have forgotten the name of.
ScreamingChicken
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Re:Pork Tenderloins 2015/03/16 10:59:11 (permalink)
Heh...for a short time during my junior year of college I dated a girl from Fairfield.
 
And one of my best friends is an Ottumwa native, so I'll have to ask him about the local tenderloins.
eruby
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Re:Pork Tenderloins 2015/03/16 11:10:48 (permalink)
ScreamingChicken
Heh...for a short time during my junior year of college I dated a girl from Fairfield.
 
And one of my best friends is an Ottumwa native, so I'll have to ask him about the local tenderloins.

Walter O'Reilly? 


Phildelmar
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Re:Pork Tenderloins 2015/03/16 12:11:16 (permalink)
That was indeed Radar's home town
gregsgoatfarm
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Re:Pork Tenderloins 2015/03/23 21:27:05 (permalink)
The Oasis Diner in Bridgeport, IN, once received "Best of Indy" Breaded Pork Tenderloin awards. Then it fell on hard times. Moved four miles west to Plainfield, IN, where it re-opened just 6 months ago. I think their BPT lives up to the former hype. It is very good. Could have stayed in the fryer just a bit longer. Oh, and their Reuben is superb.
 http://www.oasisdiner.com/
 
This was my sandwich today.  

 

post edited by gregsgoatfarm - 2015/03/23 21:55:41
leethebard
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Re:Pork Tenderloins 2015/03/24 04:44:22 (permalink)
Wow...that looks amazing!
ScreamingChicken
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Re:Pork Tenderloins 2015/05/05 12:16:35 (permalink)
I had a pretty good BPT at the Drake Diner in Des Moines, IA a few weeks ago.  The breading was good and it had a nice texture; not too tough or too mushy.
 

 

 
As a side note, the house-made onion rings are excellent!
ann peeples
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Re:Pork Tenderloins 2015/05/05 18:17:43 (permalink)
Oh my, Brad, both look really good!
mar52
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Re:Pork Tenderloins 2015/05/06 14:21:49 (permalink)
Would someone please send one to California?  Why don't we have these?
 
Want!
gregsgoatfarm
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Re:Pork Tenderloins 2015/05/06 14:26:59 (permalink)
Go to a German restaurant and order Wiener Schnitzel made with pork, not veal. Ask for it on a bun with lettuce, tomato, dill pickle slices, onion and real mayonaisse. Going to be pretty close.
ann peeples
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Re:Pork Tenderloins 2015/05/06 17:13:11 (permalink)
Good idea, gregsgoatfarm
mar52
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Re:Pork Tenderloins 2015/05/06 20:00:16 (permalink)
Good idea, but I don't want close... I want the real thing!
 
Restaurants here need to offer it.
1bbqboy
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Re:Pork Tenderloins 2015/05/06 20:57:36 (permalink)
gregsgoatfarm
Go to a German restaurant and order Wiener Schnitzel made with pork, not veal. Ask for it on a bun with lettuce, tomato, dill pickle slices, onion and real mayonaisse. Going to be pretty close.
If Jack Nicholson had ordered a BPT IN 5 easy pieces.
lleechef
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Re:Pork Tenderloins 2015/05/06 21:03:01 (permalink)
mar,
Go buy a pork tenderloin.  Remove the silver skin.  Cut it into 2" pieces.  Pound them to desired thinness.  Flour, egg, bread crumb (or panko).  Fry in a skillet.  Make it into a sandwich........or not........I serve these as dinner with lots of lemon wedges for the pork cutlets and a side of pappardalle tossed with butter and parsley. 
mar52
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Re:Pork Tenderloins 2015/05/06 21:25:28 (permalink)
Lisa, I've done that with the boneless chops.  I need one served to me!
lleechef
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Re:Pork Tenderloins 2015/05/06 22:49:13 (permalink)
mar52
Lisa, I've done that with the boneless chops.  I need one served to me!


Well, you could always come here for dinner.  I just happen to have a pork tenderloin in the fridge right now.  Jump on that plane!
post edited by lleechef - 2015/05/07 18:53:21
mar52
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Re:Pork Tenderloins 2015/05/06 23:50:21 (permalink)
That would be fun! 
 
But we'd have to drive to Indiana.  Oh! I could visit my nephew!
Davydd
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Re:Pork Tenderloins 2015/05/07 16:40:56 (permalink)
You can get a BPT at Hash House A Go Go in Las Vegas or San Diego. There have been other places in California but they are few and far between and seem to come and go. I had my sights on two last February in Southern California and both restaurants had closed.
gregsgoatfarm
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Re:Pork Tenderloins 2015/05/07 18:58:32 (permalink)
An acquaintance of mine dined at Barbecue and Bourbon, http://www.barbecueandbourbon.com/ in Speedway, IN, this afternoon. I have yet to try one, but this just looks outrageous.

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mar52
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Re:Pork Tenderloins 2015/05/07 20:04:20 (permalink)
Problem with going to a place like Hash House A Go Go is there are too many other things on the menu.
 
One of these days!
IndianaPete
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Re:Pork Tenderloins 2015/05/22 17:31:06 (permalink)
.
post edited by IndianaPete - 2015/05/22 17:32:28
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