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 Porterhouse Steak

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BeefAficionado

  • Total Posts: 31
  • Joined: 1/28/2008
  • Location: NYC, NY
Porterhouse Steak Thu, 01/31/08 12:04 PM (permalink)
I just uploaded some new photos that I will use on my blog in the near future. Thought I'd give you guy a sneak peek:




Primal cut



steak



Cooking



Finished

You can also view a slide show of the entire set with more detailed pics here:

http://flickr.com/photos/79021978@N00/sets/72157603829243803/show/[img][/img]
 
#1
    brisketboy

    • Total Posts: 1058
    • Joined: 6/11/2007
    • Location: Austin, TX
    RE: Porterhouse Steak Thu, 01/31/08 12:20 PM (permalink)
    THAT was beautiful. Went to the link and what I saw was artistry in meat. Are more and more resturaunts plating the steak already sliced, and I am assuming that steak was for more than one person.
     
    #2
      Russ Jackson

      • Total Posts: 2257
      • Joined: 11/28/2007
      • Location: Xenia
      RE: Porterhouse Steak Thu, 01/31/08 12:20 PM (permalink)
      Well done that was like crack for foddies...Russ
       
      #3
        brisketboy

        • Total Posts: 1058
        • Joined: 6/11/2007
        • Location: Austin, TX
        RE: Porterhouse Steak Thu, 01/31/08 12:39 PM (permalink)
        Makes you wonder why some people will turn a beautiful peice of meat and cook it until is only fit to resole shoes. We have people here like that and I refuse to go to dinner with them any more. They see blood on my plate and freak.
         
        #4
          Big_g

          RE: Porterhouse Steak Thu, 01/31/08 12:46 PM (permalink)
          A Great show....now I'm ready for lunch.
           
          #5
            mayor al

            • Total Posts: 15073
            • Joined: 8/20/2002
            • Location: Louisville area, Southern Indiana
            • Roadfood Insider
            RE: Porterhouse Steak Thu, 01/31/08 2:58 PM (permalink)
            I posted some photos a few months ago of the Porterhouses that Poverty Pete and I grilled out one evening. They were outstanding. The best part was they were on sale for $5.00 a lb and cut 2 inches thick, just the way we liked them. I bring this thought back now because they are on sale again this week at my local market (Not Kroger) for $4.99 a lb. The only thing that prevents me from ordering a dozen or so is that we still have 4 from the last order, and we are trying to empty the freezer before heading south to Mobile in 2 weeks. This is not a good time to restock...no matter how good it looks right now.
            I can honestly say the day of the $10.00 = 2 lb Porterhouse is still here !

            Remember these?

             
            #6
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