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chewingthefat
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RE: Potato Bacon Soup
Tue, 02/17/09 12:25 PM
( permalink)
boyardee65
[id=quote font="arial, helvetica"]quote: Originally posted by rjb
Your note to let the soup cool before blending is a good one and should be emphasized. Blending hot soup usually leads to a geyser of hot soup erupting from the blender, usually scalding the operator.
Good recipe.
I have had bad experiences with hot food and processors! I was a professional chef for 20+ years. Hope you all enjoy the recipe, and feel free to post any other recipes for potato soup here.
 David O.
Exact recipe but substitute a sage, or Italian, hot or mild sausage...sausage potato soup!
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