Potato Skins to start?

Author
chewingthefat
Sirloin
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2010/09/11 16:50:41 (permalink)

Potato Skins to start?


 

 
I use the Chef 's for my mashed potatoes, the difference is I have the potato cut in half after baking and scooped out, leaning a large potato skin, deep fried, the four here are two with cheese and bacon and 2 with chili and cheese. Want an order, with a cold Sam Adams Octoberfest?
#1

13 Replies Related Threads

    6star
    Filet Mignon
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    Re:Potato Skins to start? 2010/09/11 17:37:11 (permalink)
    You can send me a half dozen (or even a dozen) of the chili and cheese ones by the next Pony Express!  They look fantastic.

    #2
    MellowRoast
    Double Chili Cheeseburger
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    Re:Potato Skins to start? 2010/09/11 18:06:47 (permalink)
    I'll take a dozen of each.  Mercy me.
    #3
    mayor al
    Fire Safety Admin
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    Re:Potato Skins to start? 2010/09/12 08:57:31 (permalink)
    I'll skip the cheese, please. A thin layer of REAL Sour Cream, with the Bacon and some chopped onion/chives will make them my 'perfect' starter!
    #4
    chewingthefat
    Sirloin
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    Re:Potato Skins to start? 2010/09/12 12:09:24 (permalink)
    I can do that Al, no problem.
    #5
    Ev1L
    Hamburger
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    Re:Potato Skins to start? 2010/09/15 20:11:29 (permalink)
    Your posts lately have been pure torture ctf.
     
    Do you have a website with pics and your menu?
    #6
    heidip732
    Junior Burger
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    Re:Potato Skins to start? 2010/10/14 14:30:27 (permalink)
    OK, I know this is a little late, but I have an idea.  Those potato skins look really delicious!  How about making them ultra fabulous, and top them with some pulled pork?  I KNOW first hand how good your pulled pork is.  That would be heavenly!
    #7
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Potato Skins to start? 2010/10/14 14:35:35 (permalink)
    Except perhaps for the purpose of ingesting potassium to fight off a hangover I've never understood why anyone would want to eat a potato skin that wasn't actually on a potato.
    #8
    MellowRoast
    Double Chili Cheeseburger
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    Re:Potato Skins to start? 2010/10/14 15:29:28 (permalink)
    I'll take a couple of orders of the bacon-cheese along with some of that dipping sauce you had pictured the other day.
    #9
    PapaJoe8
    Sirloin
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    Re:Potato Skins to start? 2010/10/14 20:27:10 (permalink)
    Great job Chewer! TGI Fridays never made them like that!
    Joe
    #10
    Adjudicator
    Sirloin
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    Re:Potato Skins to start? 2010/12/18 13:50:20 (permalink)
    Good Job!  Wasabi or Horse-Radish dipping sauce please.
    #11
    Twinwillow
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    Re:Potato Skins to start? 2010/12/18 15:21:03 (permalink)
    Fantastic!
    #12
    phyllis.chan
    Junior Burger
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    Re:Potato Skins to start? 2012/07/27 03:06:39 (permalink)
    Fantastic! It look really delicious! 
    #13
    carlton pierre
    Double Chili Cheeseburger
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    Re:Potato Skins to start? 2012/07/27 07:29:54 (permalink)
    AWESOME!
    #14
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