RE: "Pretty" Red Meat-- Is yours really FRESH?
Frankly, I try not to buy bright red beef, a nice maroon with a little rainbow tinge indicates its a little aged to me...which I like. I also don't buy yellowish/orange chicken. My free range chikens are almost pink and boy are they yummy.
Shame on the food processors for pulling these shams. Put out the best product and be done with it..