Prime Rib Hash

Author
KingT
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2009/12/26 16:17:41 (permalink)

Prime Rib Hash

Its the holiday season and that means its prime rib time. Not much to do with the leftovers without spoiling the wonderful meat. Prime rib hash is the perfect leftovers from your xmas day feast.

KingT's Prime Rib Hash (Recipe)

leftover prime rib (cut up into square pieces)
leftover mashed potato's (mixed with binder and formed into patty's)
chopped onions and pepper
Worcestershire sauce
salt and pepper


Picture by Picture instructions and details here. Happy Holidays to all.
#1

8 Replies Related Threads

    agnesrob
    Double Chili Cheeseburger
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    Re:Prime Rib Hash 2009/12/26 16:46:13 (permalink)
    KingT, That is a thing of beauty!
    #2
    beijinger
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    Re:Prime Rib Hash 2009/12/26 22:25:41 (permalink)
    Wow! Read post said why ! Kill prime rib saw picture and simplicity of ingredients have fallen in love all over again.
    #3
    Captain Morgan
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    Re:Prime Rib Hash 2009/12/27 10:04:27 (permalink)
    A meal fit for a king!
    #4
    sk bob
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    Re:Prime Rib Hash 2009/12/27 12:00:32 (permalink)
    when I first saw the title, I said to myself, what are you thinking?...
    then I saw the picture & description. good idea.
    I always keep a slice of real rare center cut to warm up later.
    #5
    Wabbit
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    Re:Prime Rib Hash 2009/12/27 13:20:04 (permalink)
    I just licked the computer screen..Time to dust!!
    post edited by Wabbit - 2009/12/27 13:21:36
    #6
    shortchef
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    Re:Prime Rib Hash 2009/12/27 15:14:34 (permalink)
    That's going to be our dinner tomorrow night. I have several nice slices of rib roast and a big bowl of mashed potatoes. This is something we look forward to every Christmas, after the big day. Glad somebody else likes this one, too. I serve mine with a cucumber, onion and tomato marinated salad. Do you have sides with yours?
    #7
    Shara
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    Re:Prime Rib Hash 2009/12/27 18:24:40 (permalink)
    King, you're a genius! I made a standing rib roast on Christmas day, and now I have all the bones (the part that you remove before carving) and their meat leftover. Looks like there should be just enough meat there to make some of this hash for me and hubby. No leftover taters though so maybe I'll dice a few and hash brown them.

    And then I'll make a killer beef stock with the bones. :)
    #8
    claracamille
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    Re:Prime Rib Hash 2009/12/27 18:49:59 (permalink)
    Gosh, I would love to try that hash,but my boys fight over the last slice.  They also devour the ribs.
     
    By the way, my "boys" are 65, 40, 31, 30, & 15!!!!
    #9
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