ProDough

Author
Adjudicator
Sirloin
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2005/01/25 19:22:02 (permalink)

ProDough

Maybe the clown(s) at your local pizza emporium(s) need THIS:

http://www.prodoughusa.com/





(just don't EAT it...)
#1

4 Replies Related Threads

    chezkatie
    Double Chili Cheeseburger
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    RE: ProDough 2005/01/25 19:27:29 (permalink)
    quote:
    Originally posted by Adjudicator

    Maybe the clown(s) at your local pizza emporium(s) need THIS:

    http://www.prodoughusa.com/





    (just don't EAT it...)



    The guys at all our local pizza emporiums need new careers! Nothing is going to help them.
    #2
    aleswench
    Double Cheeseburger
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    RE: ProDough 2005/01/25 19:32:25 (permalink)
    What in God's name will they think of next?? And they guy's probably making a living ..good for him! (I guess). I can't criticize: I've come up with ideas ranging from thinking up the Cartoon Network before there was one, to a food show on tv featuring "doctored up" store bought items. Both are now in production, no thanks to me piping up and suggesting it to anyone
    #3
    tmiles
    Double Chili Cheeseburger
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    RE: ProDough 2005/01/26 08:20:20 (permalink)
    I found a lot of good information in the site. Thanks. As the "dough doctor" tells us different forming methods make different pizza. I guess if one likes the hand tossed pizza, one should be willing to pay a little more because of the learning curve it takes to become a good pizza tosser. I am sure that the chains prefer the automated methods.
    #4
    tmiles
    Double Chili Cheeseburger
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    RE: ProDough 2005/01/26 08:23:44 (permalink)
    What is wrong with doing your practice with real dough? One could buy a lot for the cost of the training aid. Real dough could actually be used at no cost if one were willing to sell dropped dough to customers
    #5
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