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 Provino's Italian Restaurant- Garlic Rolls- Chattanooga TN

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Nightshift

  • Total Posts: 224
  • Joined: 6/1/2006
  • Location: Old Hickory, TN
Provino's Italian Restaurant- Garlic Rolls- Chattanooga TN Wed, 07/4/12 3:47 AM (permalink)
Would anyone have any idea how to cook these delicious rolls.  Since I've ate there plenty of times I know they are covered in real butter and finely chopped garlic.  Would like to know how to make these really light and airy rolls.  I am going to attempt to put a pic on here or the link so you can see what they look like.  Ok tried to attach the pic but wouldn't let me so here is the link.
http://pinterest.com/pin/259379259759094805/
 
#1
    CCinNJ

    • Total Posts: 7748
    • Joined: 7/24/2008
    • Location: Bayonne, NJ
    Re:Provino's Italian Restaurant- Garlic Rolls- Chattanooga TN Wed, 07/4/12 6:21 AM (permalink)
    While our traditional garlic knots are made with pizza dough ...I'd say by looking at the picture it is a dinner roll not left to bake too long.

    http://www.rhodesbread.co...bile/products/view/828
    <message edited by CCinNJ on Wed, 07/4/12 6:53 AM>
     
    #2
      Nightshift

      • Total Posts: 224
      • Joined: 6/1/2006
      • Location: Old Hickory, TN
      Re:Provino's Italian Restaurant- Garlic Rolls- Chattanooga TN Wed, 07/4/12 11:25 AM (permalink)
      Thank you for your response but I am looking for some advice on how to cook these on my own.  Thanks again
       
      #3
        CCinNJ

        • Total Posts: 7748
        • Joined: 7/24/2008
        • Location: Bayonne, NJ
        Re:Provino's Italian Restaurant- Garlic Rolls- Chattanooga TN Wed, 07/4/12 11:34 AM (permalink)
        You can try a dinner roll recipe. These look just like them...

        http://www.ourbestbites.c...lds-best-dinner-rolls/
         
        #4
          Foodbme

          • Total Posts: 9555
          • Joined: 9/1/2006
          • Location: Gilbert, AZ
          Re:Provino's Italian Restaurant- Garlic Rolls- Chattanooga TN Wed, 07/4/12 6:40 PM (permalink)
          CCinNJ

          While our traditional garlic knots are made with pizza dough ...I'd say by looking at the picture it is a dinner roll not left to bake too long.
          http://www.rhodesbread.co...bile/products/view/828

          I've had pretty good success using Rhodes Frozen Dough to make various stuff like Monkey Bread and different braided things.
           
          #5
            CCinNJ

            • Total Posts: 7748
            • Joined: 7/24/2008
            • Location: Bayonne, NJ
            Re:Provino's Italian Restaurant- Garlic Rolls- Chattanooga TN Wed, 07/4/12 7:16 PM (permalink)
            I don't know what Rhodes would look like if it was baked a few shade below a tan. Those rolls have a curious texture. They look like they collapse.

            I don't know if it could be something like a steamed bun finished for a minute....for color.

            It's a chain that goes back 30 years...with locations in a few States. No mention about recipes except for one person that said he had it... and the bidding starts at $1000. Seriously. People either love them or mention they are underdone.
             
            #6
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