2 Bar-B-Q Spare Ribs, 2 Fried Wonton, 2 Crab Rangoon, 2 Teriyaki Beef, 2 Teriyaki Chicken, 2 Shrimp Toast, 2 Egg Roll, and 2 Chicken Wings
In my experience, the Shrimp Toast
always disappeared first.
4 slices white bread
8 ounces cooked peeled shrimp
1 tablespoon soy sauce
2 garlic cloves, crushed
1 teaspoon sesame oil
1 large egg
1 tablespoon sesame seeds, toasted
oil, for frying
Remove crusts from the bread.
Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
Spread paste evenly on top of bread.
Sprinkle bread with sesame seeds and press them into spread.
Cut bread from corner to corner twice, to form small triangles.
Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
Drain toasts thoroughly.
Serve with sweet and sour sauce.