RE: Puerto Neuevo Lobster
Here is a tip on crossing the border. Go during the week, never ever try on weekends. Puerto Nuevo does not fry in olive oil. They use lard. It's part of the reason they taste so good. If you go, get the small lobsters. They taste better then the large. As you enter the village, the first resturant on the corner, Newport #1, I find is the best. They have large tables so you may dine with someone else. But it's all about the food, right. If you come across the border in the morning and go back early in the afternoon it should not be too bad.