Re:Ralph goes to the New Orleans Roadfood Festival
As a native New Orleanian who was also at the festival, I have to say that you did a superb job of capturing the "flavor" of the city. Unfortunately, Mother's is riding on its long reputation, so I'm glad you got at least one dish there that you liked. And if/when you return to the Crescent City, be sure to try the bread pudding at the Bon Ton on Magazine; it's unquestionably the world's best. And next time you're at Galatoire's try the Godchaux Salad in place of the crabmeat maison. Another superb preparation.