Raspberry jelly donut question

Author
Vince Macek
Double Cheeseburger
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  • Location: Decatur, GA
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2007/02/11 14:23:40 (permalink)

Raspberry jelly donut question

Does anyone still make them with filling that's close to (seedless) preserves? These days they all seem to be filled with this bland, gummy concoction that suggests pure high-fructose corn syrup dyed red.
I'm in the Atlanta area, but any locations anyone has will be marked n my travel map. (hmm, how well do these things freeze?)
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    ann peeples
    Sirloin
    • Total Posts : 8389
    • Joined: 2006/05/21 06:45:00
    • Location: West Allis, Wisconsin
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    RE: Raspberry jelly donut question 2007/02/11 14:42:53 (permalink)
    Its funny you mention this-we bought some rasperry filled today at the grocery store bakery(Sendiks in Brookfield,Wi)and when I bit into it,I thought"MMMMM,this is how they used to make them".Not at all the gelatinous crap most places pass off...
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