BR
-
Total Posts:
226
- Joined: 4/16/2006
- Location: Broken Arrow, OK
|
Re-Heating Mashed Potatoes
Sun, 04/3/11 4:41 PM
( permalink)
Anyone had any luck re-heating mashed potatoes without turning to mush?
|
|
|
|
EdSails
-
Total Posts:
2313
- Joined: 5/9/2003
- Location: Downey, CA
|
Re:Re-Heating Mashed Potatoes
Sun, 04/3/11 4:52 PM
( permalink)
Shouldn't be a problem I would think.......people do it all the time as a topping for Shepherd's Pie. I guess maybe it's the quantity you might need that would make the difference.
|
|
|
|
lornaschinske
-
Total Posts:
1544
- Joined: 3/4/2009
- Location: Roswell, NM until we leave for another place
|
Re:Re-Heating Mashed Potatoes
Sun, 04/3/11 4:58 PM
( permalink)
|
|
|
|
DawnT
-
Total Posts:
1074
- Joined: 11/29/2005
- Location: South FL
|
Re:Re-Heating Mashed Potatoes
Sun, 04/3/11 5:11 PM
( permalink)
Are you referring to real potatoes, retail flakes. or foodservice pearls?
|
|
|
|
|
chewingthefat
|
Re:Re-Heating Mashed Potatoes
Sun, 04/3/11 5:43 PM
( permalink)
A little butter, 1/2 & 1/2, saucepan on low heat, once they start to heat stir till hot...you won't know the difference!
|
|
|
|
chefbuba
-
Total Posts:
1342
- Joined: 6/22/2009
- Location: Near You, WA
|
Re:Re-Heating Mashed Potatoes
Sun, 04/3/11 8:50 PM
( permalink)
Nuke them....
|
|
|
|
Mr.Green
-
Total Posts:
17
- Joined: 5/17/2011
- Location: Michigan
|
Re:Re-Heating Mashed Potatoes
Tue, 05/17/11 6:07 AM
( permalink)
I though mashed potatoes were mush to begin with? Ive never ever noticed much difference between fresh and reheated no matter how they have been reheated..???...
|
|
|
|
