RE: Recipe for Chicharrones?
I like my Chicharrones lightly simmered in a green chili salsa, My salsa is very similar to my chili verde (pork meat with salsa) My salsa is three or 4 roast jalapenos, some grilled roasted tomatoes or tomatillos, crushed garlic, a cup of water, onion salt, blend in a blender. Pour the salsa into a pot,add about a 1 1/2 cups of broken up chicharrons to the salsa. Let simmer around 5 to 7 min. I like them a bit crisp yet soft meaning still in tack. My DH likes them soft.
In a pinch you can use a jar or canned smooth salsa & simmer till slightly tender. When using canned I like Hernz(sp).
Good luck on your search.