Hot!Red Lobster Floundering? Olive Garden Squeezed??

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Michael Hoffman
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Re:Red Lobster Floundering? Olive Garden Squeezed?? 2014/03/05 20:51:21 (permalink)
joerogo

Michael Hoffman

The thing I can't stand about Red Lobster is the fact that when they serve founder they never get rid of the eyes. And quite frankly, the taste has always been sort of flat. Whenever I'm round fish at a restaurant I don't mind shelling out a good amount of money. As I always say, carp diem.


Seize the Fish!!

Now why didn't I think of that?
#31
Foodbme
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Re:Red Lobster Floundering? Olive Garden Squeezed?? 2014/03/05 23:30:40 (permalink)
Michael Hoffman
The thing I can't stand about Red Lobster is the fact that when they serve founder they never get rid of the eyes. And quite frankly, the taste has always been sort of flat. Whenever I'm round fish at a restaurant I don't mind shelling out a good amount of money. As I always say, carp diem.

As Robert Zimmern would say, "If it looks at you, Eat It!"
#32
Midnights
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Re:Red Lobster Floundering? Olive Garden Squeezed?? 2014/03/05 23:57:04 (permalink)
With this in mind, how the heck has Long John Silver's stayed in business this long? I'm actually surprised they don't kill a number of people every year with sketchy sea food. I would trust Red Lobster much more then them.
#33
bartl
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Re:Red Lobster Floundering? Olive Garden Squeezed?? 2014/03/07 10:00:34 (permalink)
Michael Hoffman The thing I can't stand about Red Lobster is the fact that when they serve founder they never get rid of the eyes. And quite frankly, the taste has always been sort of flat.

Pun intended?
 
Bart
#34
brisketboy
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Re:Red Lobster Floundering? Olive Garden Squeezed?? 2014/03/07 10:05:58 (permalink)
Long John Silvers to me is the Sizzler's of fish restaurants. I'd rather eat five for a dollar ramen.
#35
Michael Hoffman
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Re:Red Lobster Floundering? Olive Garden Squeezed?? 2014/03/07 11:24:23 (permalink)
bartl

Michael Hoffman The thing I can't stand about Red Lobster is the fact that when they serve founder they never get rid of the eyes. And quite frankly, the taste has always been sort of flat.

Pun intended?

Bart

Of course.
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