Relocating a restaurant
For those who have ever owned their own brick & mortar restaurant, did you ever relocate to another location out of the town you were in? And if so, what was the reaction from the community?
The reason I ask, a 5 year old establiched restaraunt in our town has announced it is closing and relocating to the larger city to our north. Many of the loyal customers feel they are being discarded.
I realize businesses make decisions based more on just customer loyalty, but what would make you want to re-locate your business.