Restaurants honor military

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Dr of BBQ
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2011/11/07 08:42:34 (permalink)

Restaurants honor military

Restaurants honor military with Veteran's Day promos Restaurants including Applebee’s Neighborhood Grill & Bar, Cracker Barrel, McCormick & Schmick’s and Golden Corral, among others, are all honoring the day in different ways.
 
Applebee’s, the 2,000-unit casual-dining chain based in Lenexa, Kan., has given away more than 2 million meals to U.S. veterans and military personnel over the past two years, and plans to continue the tradition this year.
 
The chain has also launched an initiative called the Thank You Movement to collect millions of thank-you messages from the public to veterans and active-duty military personnel.
 
The initiative’s ambassador, country music star Rodney Atkins, launched the Thank You Movement at a concert in New York City’s Times Square on Oct. 25.


Cracker Barrel Old Country Store: The 608-unit family-dining chain will donate $1 from each sale of a special red, white and blue version of its signature peg game to the Wounded Warrior Project.

McCormick & Schmick’s: The Portland, Ore.-based seafood chain will host its 13th annual Veterans Appreciation Event on Sunday, Nov. 13, offering a complimentary lunch or dinner entrée from a special McCormick & Schmick's menu at participating locations.

“We're proud to honor the men and women who have bravely served our country, and we enjoy providing them with VIP treatment and an opportunity to enjoy a great meal with friends and family on this special day,” Bill Freeman, chief executive of McCormick & Schmick’s, said in a statement.
 
Golden Corral: The Raleigh, N.C.-based buffet chain will offer a free dinner buffet from 5 p.m. to 9 p.m. with a beverage to active-duty and retired U.S. military personnel on Monday, Nov. 14. The company has served nearly 3 million complimentary meals since it started its Military Appreciation Monday 10 years ago. It has also raised more than $5 million for the Disabled American Veterans nonprofit organization.
 
"We have 45,000 employees in 485 restaurants nationwide that are very passionate about supporting our military service men and women, and look forward to supporting Military Appreciation Monday annually," Ted Fowler, president and chief executive officer of Golden Corral, said.

Giordano’s Pizza: The 47-unit pizza chain on Veteran’s Day will launch an ongoing 20-percent discount for veterans and active-duty military with valid military identification for any dine-in order. Giordano’s has restaurants in Illinois and Florida.
 
Texas Roadhouse: The casual-dining chain will offer veterans and active-duty military members a free lunch from 11 a.m. to 2 p.m. on Veterans Day.
 
Orange Leaf Frozen Yogurt: The 111-unit frozen-yogurt chain has teamed with AMillionThanks.org to encourage customers to write letters of thanks to active-duty military and veterans. Those who participate receive special offers at participating units of the Oklahoma City, Okla.-based chain.
 
Outback Steakhouse: Participating restaurants will offer a free Bloomin’ Onion appetizer and soda to military veterans and active-duty personnel next Monday through Friday.
 
Hooters: On Friday, the Atlanta-based chain will offer a free order of 10 of its chicken wings to all veterans and active-duty military members with proof of service or military identification. Additionally, the restaurant will launch its Hooters Operation Calendar Drop, in which customers can buy a 2012 Hooters Calendar for a soldier and attach a note of support for their service. A portion of the proceeds will be donated to Operation Homefront, a nonprofit that provides emergency financial and other support for military families.

Read more: http://www.nrn.com/article/restaurants-honor-military-veterans-day-promos?page=0,2#ixzz1d1ifllEI


post edited by Dr of BBQ - 2011/11/07 08:44:26
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    fishtaco
    Double Cheeseburger
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    Re:Restaurants honor military 2011/11/07 15:44:41 (permalink)
    As a retired vet I deeply apprerciate what these places do. Golden Corral started this movment and I I was working for them at the time. Also many local mom and pop places offer Vet honor's on Veterans Day.
    #2
    Barbeque barn
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    Re:Restaurants honor military 2011/11/12 11:13:09 (permalink)
    Doc how's your truck build coming along? Hope your doing well. Mike
    #3
    Dr of BBQ
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    Re:Restaurants honor military 2011/11/12 11:53:46 (permalink)
    To tell the truth I'm stymied. I just can't quit make up my mind on the interior configuration. I had it all laid out in my mind and then started to 2nd guess myself. You evidently just changed the  configuration of your trailer and I'm prone to rethink like you often. So I keep re-thinking past made decisions while trying not to start something that I'll have to change later. I do have a question you might be able to answer. I have 1/2 inch plywood on all my walls and an expensive oak paneling over that and one is attached to the other with rivets. But there is a 1/2 inch (may be slightly lees) air space between the plywood and outside aluminum shell. I'd like to foam insulate the dead air space but wondering if it will push out the interior or exterior walls when it expands? What do you think? I'd like to bring in a pro to do it but most of the companies around here are pretty  slipshod. And so I'm just a little stymied and trying to decide if I should gamble and buy a couple of foam cans and just try it?
    Jack
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    Foodbme
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    Re:Restaurants honor military 2011/11/12 13:08:14 (permalink)
    Dr.,
    You might try contacting the foam company and see what they suggest.
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    Dr of BBQ
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    Re:Restaurants honor military 2011/11/12 14:14:45 (permalink)
    Well that would be following my own advice I posted in another thread here on RF. LOL
     
    But there is only one company here in town that does that sort of spray in insulation and my impression is they are not to be trusted. That said I'm going to call them when I get home and at least talk to them and make a judgement call.
     
    I did speak with a friend about the can style insulation just a few moments ago and he was sure the can type doesn't have enough energy when it expands to cause a problem. So what I'm going to do today is measure the depth between the inner and outer wall and figure (square footage) out how expensive it would be to use the can type.
     
    Then I'll call the company and see what they say price wise and I guess if nothing else just be with them every minute they are doing the job.
     
    post edited by Dr of BBQ - 2011/11/12 14:15:47
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