RE: Road Food Europe. Is there a Road Food Europe?
Fri, 05/5/06 3:21 AM
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Ok, Poire Williams or Framboise. Maybe now I can find it at the store here. They told me cognac.
No, the weak dollar makes it even more rough. Tip? I can barely afford the meal, generally.
You're right, we should try to stay away from the simple, yet tasty, pizzas. But it is tricky because late at night pizza is sometimes the only option. We had pizza in a lot of places too, Zurich, Strasbourg, Heidelberg, Luxembourg City, etc. Also, we have a 6 year old that is a true New Yorker, she loves pizza too.
We will move to Paris in 3 years and I will start taking French courses in 2 years. For now, I simply have resigned myself to be lost for at least 2 hours in Paris- always, it is maddening. I can't pronounce the words properly, etc. Actually I like exploring Paris, all of it, and there isn't anything in Paris that comes close to the worst of New York- I use to live in the South Bronx. We will probably live in Gif-sur-Yvette. I have some names of food, thank you, and so I will seek these items out specifically. Thank you for the education, it should help us tremendously. But this is it, the French are serious about food! I can start a conversation about food or drink amongst a group and they will discuss it for at least 30 minutes.
Once we are there I will take a cooking course, if I can manage the language. Oh, and now they are going English. I can work in Paris in English, which was impossible 5 years ago.
Speaking of Portofino, there is supposedly a cooking school there also. Yes, the Italian Riviera is a quick shot for us. We normally just go to Milan (charming people but bland town), which isn't much, but the drive to Roma along the coast is a treasure of beauty. We are suppose to be going along the French Riviera but I can't get myself up to the drive. It is 10 hours. We have to drive (Giant Schnauzer in tow) and the drives through France are beautiful. I have just discovered, after going to France since I was 11, that Paris is not the only special city in France. Each town seems to have its own magic. Every where I go I find these incredibly little towns with character and significance. I drove through a town that looked like a Mexican town (weathered stone, 19th century farm houses,etc.), but then a guy had a baguette under his arm and I knew I was in France. The countryside looks like one Impressionist painting after another, mile after mile. I can understand how they feel that they are special, they are. They celebrate a different aspect of life. It is seductive, not like Italy, which is seductive in being interesting because of the architecture, landscape, and history but in the sense that the motives and psychology of the culture is from a different time, perhaps Rousseau's or Hugo's time. Les Miserables is timeless yes but in France Hugo's warnings and concerns viscerally reverberates. I don't know but the freedom of expression, in everything, along with the centrality of thinking and analyzing creates vivid imaginations and concrete realities of... enjoyment. But if only their science could keep up with their imaginations. Their science is horrible (the home of Pasteur). Sorry, this is a food forum. Yet their food and arts are fantastic.
Thank you for all of the suggestions, we'll share our experiences of them. I think that we will go to France (Metz) next weekend and then on to Maastricht. We should be in Paris for something in a month or so. July, we may go to Vienna (not impressed, except for the Spanish School)- then down to Venice, Verona, (all Vs),etc. if we can't get to Tokyo as planned.
We traditionally avoid Chinese food unless it is in Chinatown in Manhattan or China. But Paris is suppose to have the best Chinatown in Europe. I will end here. Sorry for the long missives.