Roadfood for Diabetics

Page: < 12 Showing page 2 of 2
Author
ann peeples
Sirloin
  • Total Posts : 8703
  • Joined: 2006/05/21 06:45:00
  • Location: West Allis, Wisconsin
  • Status: offline
Re:Roadfood for Diabetics 2013/02/07 20:16:42 (permalink)
114 is fantastic! Awesome!Keep it up...Its not easy, but you can do it.....I have for 3 years.
#31
EliseT
Filet Mignon
  • Total Posts : 2888
  • Joined: 2001/07/11 13:25:00
  • Location: L.A, CA
  • Status: offline
Re:Roadfood for Diabetics 2013/02/11 18:50:01 (permalink)
Ten, but that's before I got under tight control.
#32
CajunKing
Sirloin
  • Total Posts : 6559
  • Joined: 2006/07/06 19:49:00
  • Location: Live at Saint Clair
  • Status: offline
Re:Roadfood for Diabetics 2013/02/11 21:06:34 (permalink)
Mine  usually now is in the mid to low 7s. 
 
At one time It was 13.8  " />
 
 
#33
RKB
Cheeseburger
  • Total Posts : 180
  • Joined: 2008/12/13 12:15:00
  • Location: Xenia, OH
  • Status: offline
Re:Roadfood for Diabetics 2013/02/12 14:09:29 (permalink)
Ditto on a good endo. My local hospital (Wright-Patterson AFB) has a well-staffed and well-educated diabetes clinic that teaches patients how to help control the disease. I started at 13.6 and currently am running 5.7 - 5.9 consistently - and still eating well. A side benefit - I've lost 70 lbs so far.
Bill
#34
ann peeples
Sirloin
  • Total Posts : 8703
  • Joined: 2006/05/21 06:45:00
  • Location: West Allis, Wisconsin
  • Status: offline
Re:Roadfood for Diabetics 2013/02/12 19:58:24 (permalink)
Good for all of you! I run 6.6-room for improvement, but Doc is happier than when I was 11.0...
#35
Page: < 12 Showing page 2 of 2
Jump to:
© 2014 APG vNext Commercial Version 5.1