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 Roadhouse Bar-B-Que Sauce Summer Tour, 2010

Change Page: < 12345678 | Showing page 8 of 8, messages 211 to 228 of 228
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BuddyRoadhouse

  • Total Posts: 3412
  • Joined: 12/10/2004
  • Location: Des Plaines, IL
Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Mon, 07/26/10 3:52 AM (permalink)
JRPfeff, I gave serious thought to driving to Dick's in Hudson for dinner tonight, but decided to grab a meal before leaving The Twins.  We ended up at Rainbow Chinese Restaurant in Minneapolis and had a pretty good meal which I will post about once I've had a bit of rest (just got in from the drive home).  Thanks for the kind words regarding my reviews.

Davydd, I hope you and Nancy will be able to make Brat Fest.  I think you will have a fine time and I know The Contingent will welcome you as one of our own.

BTW, we happened to be in the neighborhood of Baku on Saturday night and made a point of driving by.  Just as the waiter had indicated, they were packed to the rafters with people waiting outside to get in.  With any luck, that means they'll be around long enough for another visit from us!

Buddy
 
    Davydd

    • Total Posts: 5632
    • Joined: 4/24/2005
    • Location: Tonka Bay, MN
    Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Fri, 07/30/10 10:15 PM (permalink)
    Buddy,

    We went back to the liquor store next to Baku and bought the Russian Standard Vodka you had and raved about. Here are pictures of the label.





    We also bought the Georgian red table wine we think we had. Its label said it was the wine served at the Yalta Conference in 1945 between Roosevelt, Churchill and Stalin.
     
      BuddyRoadhouse

      • Total Posts: 3412
      • Joined: 12/10/2004
      • Location: Des Plaines, IL
      Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Fri, 07/30/10 11:44 PM (permalink)
      Davydd, make sure you serve that stuff fresh from the freezer.  It was positively brilliant when it was ice cold; no promises on what you'll get at room temperature.

      Buddy
       
        HelloDriver

        • Total Posts: 17
        • Joined: 7/17/2010
        • Location: Tinley Park, IL
        Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Tue, 08/10/10 11:19 AM (permalink)
        Any details on the upcoming sauce tastings?

        Dining afterwards?
         
          BuddyRoadhouse

          • Total Posts: 3412
          • Joined: 12/10/2004
          • Location: Des Plaines, IL
          Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Tue, 08/10/10 1:16 PM (permalink)
          The last leg of our tour will take place during the last full week of August, from the 26th-29th.  We'll be in eastern Ohio, specifically, Thursday and Friday in Canton, and Saturday and Sunday in Columbus.  I'm pretty sure we'll be visiting four Fisher's stores in Canton, and the two Anderson's stores in Columbus.  I'm not sure if we'll be at any other stores in Columbus or if we'll do the two Anderson's twice.

          Currently, the only dining plans we have are for a stop at Old Carolina Barbecue in Canton, and a burger at The Gahanna Grill on that Saturday night.  I'll be happy to take recommendations for other worthwhile Roadfood stops in either city.  Maybe buffetbuster will meet us for a chicken dinner at Belgrade Gardens in Barberton, Ohio.

          Sorry, no local Chicagoland demos this year.  We focused on Milwaukee and other Midwestern cities.  Next year we'll consider getting back into the local stores for samplings.

          Of course, you're always welcome to join The Contingent on one of our many tours throughout the year.  Hang out with us and I'll give you you're own personal tasting session!

          Buddy
          <message edited by BuddyRoadhouse on Tue, 08/10/10 1:22 PM>
           
            WBBear

            • Total Posts: 30
            • Joined: 1/9/2006
            • Location: Fort Wayne, IN
            Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Sat, 08/14/10 2:55 PM (permalink)
            Hey Buddy,
            Having heard about you and your sauce on here my question is....Does your "tour" ever get to the NE Indiana area?
            The groceries around here are WalMart and Krogers, so I don't know if they'd carry your sauce.
            -Thanks-
            Frank
             
              BuddyRoadhouse

              • Total Posts: 3412
              • Joined: 12/10/2004
              • Location: Des Plaines, IL
              Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Sun, 08/15/10 12:57 AM (permalink)
              Frank,

              We have been trying to do demos anywhere in the state if Indiana for nearly 18 years.  We don't have much distribution in your area to begin with, and those who do carry our products, are for some reason reluctant to do demos.

              Most of the grocers who carry Roadhouse Bar-B-Que Sauces are smaller, independent operations specializing in higher end items.  We do not, to my knowledge have any Kroger's or Wal-Marts that handle our sauces.

              Buddy
               
                BuddyRoadhouse

                • Total Posts: 3412
                • Joined: 12/10/2004
                • Location: Des Plaines, IL
                Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Thu, 08/19/10 10:57 PM (permalink)
                Well, the gods are messing with us once again.  This time they are toying with our trip to Canton and Columbus.

                First, the chain of stores in Canton canceled all demos for next week because a team of consultants are going to be evaluating the stores and they don't want to disrupt normal traffic by clogging up the aisles with demos.

                Then we found out that The Andersons, the stores in Columbus are only carrying two of our four products.  Apparently, they recently did a shelf reset and discontinued hundreds of items, even some that were selling well.

                So I called an audible.  I talked to our rep in Cleveland and inquired about setting up more demos at the Heinen's chain.  She came through like a champ and booked eight demos in a matter of hours.

                I know this throws a monkey wrench into our plans to meet up with Michael Hoffman for the Big Bucyrus Brat Hand-Off, so I've got a proposal:

                Mr. Hoffman, I know Cleveland is a long drive up from Columbus, but if you're willing to make the run, I will buy you dinner at one of our favorite Cleveland haunts.  If you're free, Friday night at Sokolowski's would be a fine place to meet up and "pass the sausage", if you will.  If Friday night doesn't work, Sokolowski's also serves dinner on Saturday.  If neither night works, we can also go out Thursday or Sunday night but we'll need to choose another venue.  Certainly not a problem in Cleveland.

                Let me know if you're interested and we'll show you a good time.

                Meanwhile, I will post our new Cleveland schedule once I have seen the finished list of stores.

                Apologies to Canton and Columbus.  We were really looking forward to visiting you folks.  Maybe next summer...

                Buddy
                 
                  BuddyRoadhouse

                  • Total Posts: 3412
                  • Joined: 12/10/2004
                  • Location: Des Plaines, IL
                  Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Wed, 08/25/10 12:45 PM (permalink)
                  We’re off to Cleveland!  This was the weekend we were supposed to be in Canton and Columbus but external forces changed our plans.  Fortunately, we work with an amazing rep in Clevetown who pulled together a last minute demo program that saved the weekend.
                   
                  No specific dinner plans as yet other than the obligatory trip to Sokolowski’s on Friday night.  We were supposed to share a burger with Michael Hoffman at The Gahanna Grill in Columbus and I’m still hoping he will consider joining us in Cleveland, preferably at Sokolowski’s, and bring those Bucyrus Brats along with him.  No word from Michael yet, but I’ve got my fingers crossed.
                   
                  Here’s where we’ll be and when:
                   
                  Thursday August 26, 2010, Noon-7:00pm

                  DaddyRoadhouse - Heinen's; 34501 Ridge Rd.; Willoughby, OH
                  BuddyRoadhouse - Heinen's; 8850 Mentor Ave.; Mentor, OH
                   
                  Friday August 27, 2010, Noon-7:00pm

                  DaddyRoadhouse - Heinen's; 8383 Chippewa Rd., Brecksville, OH
                  BuddyRoadhouse - Miles Farmer’s Market; 28560 Miles Rd.; Solon, OH
                   
                  Saturday  August 28, 2010, Noon-6:00pm

                  DaddyRoadhouse - Heinen's; 8482 E. Washington St.; Bainbridge, OH
                  BuddyRoadhouse - Heinen's; 10049 Darrow Rd.; Twinsburg, OH
                   
                  Sunday  August 29, 2010, Noon-6:00pm

                  DaddyRoadhouse - Heinen's; 19219 Detroit Rd., Rocky River, OH
                  BuddyRoadhouse - Heinen's; 434 Dover Center Rd., Bay Village, OH
                   
                  As always local Roadfooders are encouraged to pay us a visit and sample our sauces any time during the demos.  Anyone who wishes to join us for dinner should be at Dad’s store about ten minutes before he wraps up his demo.  I’ll meet you at Dad’s store and then it’s off to dinner wherever we feel like going that night.  Suggestions are always welcome, even if you’re not joining us for the meal.
                   
                  Looking forward to this return visit to one of my favorite underrated cities.  See you there!
                   
                  Buddy
                  <message edited by BuddyRoadhouse on Wed, 08/25/10 12:47 PM>
                   
                    Michael Hoffman

                    • Total Posts: 14551
                    • Joined: 7/1/2000
                    • Location: Gahanna, OH
                    Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Wed, 08/25/10 12:55 PM (permalink)
                    I'm afraid I can't get up to Cleveland, so it appears I'm stuck with those brats from Carle's in Bucyrus. Golly gee, whatever can I possibly do with them? Of course this means that some bratwurst from Wisconsin stands a chance to win.
                     
                      MilwFoodlovers

                      • Total Posts: 2926
                      • Joined: 3/31/2001
                      • Location: Milwaukee, WI
                      Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Wed, 08/25/10 4:13 PM (permalink)
                      Michael Hoffman


                      I'm afraid I can't get up to Cleveland, so it appears I'm stuck with those brats from Carle's in Bucyrus. Golly gee, whatever can I possibly do with them? Of course this means that some bratwurst from Wisconsin stands a chance to win.


                      They would have won anyway. 
                       
                        BuddyRoadhouse

                        • Total Posts: 3412
                        • Joined: 12/10/2004
                        • Location: Des Plaines, IL
                        Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Thu, 08/26/10 1:59 AM (permalink)
                        Now boys, go to your separate corners and wait for the bell...

                        Buddy
                         
                          BuddyRoadhouse

                          • Total Posts: 3412
                          • Joined: 12/10/2004
                          • Location: Des Plaines, IL
                          Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Sat, 08/28/10 12:26 AM (permalink)
                          One of my favorite places to be in the whole world is standing in front of Sokolowski's University Inn, on a cool, Friday, summer night, looking out across the Cuyahoga at downtown Cleveland, when the Indians are in town and they've just beaten the Royals 15-4, and the fireworks start lighting up the night sky, and the smell of gun powder drifts in on a slight breeze after we've just eaten a huge meal of garlic steamed mussels, baked scrod, kielbasa, pierogis, corn, whipped sweet potatoes, green beans, and capped it off with a couple of shots of 120 proof absynthe, with my Dad standing next to me watching in silent joy and awe at the urban spectacle.
                           
                          And that is just where I was and what I did tonight.
                           
                          Buddy
                           
                            BuddyRoadhouse

                            • Total Posts: 3412
                            • Joined: 12/10/2004
                            • Location: Des Plaines, IL
                            Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Sat, 08/28/10 12:42 AM (permalink)
                            Just a quick note about those garlic steamed mussels.  They were one of the best things I have ever eaten.  It may have been because it was us, and because we have become close with the Sokolowski family, but so help me God, there had to have been more than two dozen mussels in that bowl.  It was absolutely staggering!

                            The bowl itself was big enough to hold a salad that would feed six people.  It was filled to overflowing with mollusks swimming in a milky, garlicky broth.  Oh, and that broth!  Sweet merciful Mother Macree, all I really needed was a bowl of that pungent broth, a few dinner rolls to soak it up, and that could have been my whole dinner.  What a work of culinary art.  That likker was rife with chunks of bacon, a garden's worth of chopped scallions, diced red peppers, and enough minced garlic to keep away every vampire in every vampire movie, television series and novel in the history of vampire pop culture.  I nearly cried when the busboy took away the bowl with enough liquid still in there to fill three soup bowls.  Really, I tried to clean the bowl, but after all that other food, it just wasn't going to happen.  I soaked up as much as I could with the rolls that came with dinner.  When the bread was gone I took to eating it with a spoon.  But there was Just Too Much.

                            A truly memorable dish; one I would highly recommend to anyone visiting Sokolowski's.

                            Oh yeah, the rest of the food was really, really good too.

                            Buddy
                             
                            Sokolowski's University Inn
                            1201 University Road
                            Cleveland, OH 44113
                            (216) 771-9236
                            www.sokolwskis.com
                            <message edited by BuddyRoadhouse on Sat, 08/28/10 1:24 AM>
                             
                              BuddyRoadhouse

                              • Total Posts: 3412
                              • Joined: 12/10/2004
                              • Location: Des Plaines, IL
                              Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Sat, 08/28/10 1:22 AM (permalink)
                              In the 13 years or so we've been visiting Cleveland we've never been to the city's famous Little Italy neighborhood.  Oh, we've driven through it, getting from one point to another, but we've never actually stopped and eaten at any of the many restaurants lining Mayfield Road.  Thursday night we decided to change that.

                              We really had no idea which place to choose, it was pure dumb luck that provided us with a legal parking space across the street from Guarino's.  Guarino's claims to be Cleveland's oldest restaurant (any fans of Flat Iron Tavern care to challenge that).  It is a charming place, albeit a smidge stereotypical of the genre.  It would appear that little has changed there since its founding in 1918.

                              Walking into the double store front is like stepping into an old Italian grandmother's living room, complete with dark red paisley textured wall paper and a baby grand piano near the entrance, across from the long dark wood bar.  Past the bar, the main dining room opens up into a larger space filled with free standing tables.  The room is just gaudy enough so that if it were any busier it would be comical, if it were any less so, it would be a disappointment.  Walk through the dining room and there is a door revealing a large but cozy outdoor garden dining area.

                              Dad and I opted for indoor seating.  It was well past the dinner hour, so, while there were numerous couples relaxing outside in the garden, there was only one other party inside with us.

                              After a couple of cocktails we went straight into the entrees.  It was a night of "roll-ups" for us.  We split and order of brasciole and a plate of rolled eggplant.  The brasciole was made up of rolled steak stuffed with prosciutto, onions, provolone, and raisins.  Excellent flavor contrasts in a nice sized portion, but at 18 bucks it could have been just little bit more generous.  Still, no one went home hungry.

                              The rolled eggplant was stuffed with ricotta cheese and smothered in a fresh tasting marinara sauce.  There were two rolls in the eggplant entree.  Both plates were served with house made pasta.

                              Cleveland's Little Italy has its detractors, but don't count me among them.  Maybe my tastes are simpler than others, but I was quite satisfied (other than the slightly small brasciole portion) with the experience and I would happily return for another visit.

                              Okay, that's all I've got in me tonight.  More work tomorrow, hawking Barbecue Sauce to unsuspecting natives.  Just doin' my job ma'am, just doin' my job...

                              Buddy

                              Guardino's
                              12309 Mayfiled Road
                              Cleveland, OH 44106
                              (216) 231-3100
                              www.guardinoscleveland.com
                              <message edited by BuddyRoadhouse on Sat, 08/28/10 1:27 AM>
                               
                                ChiTownDiner

                                Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Sat, 08/28/10 8:25 AM (permalink)
                                BuddyRoadhouse


                                One of my favorite places to be in the whole world is standing in front of Sokolowski's University Inn, on a cool, Friday, summer night, looking out across the Cuyahoga at downtown Cleveland, when the Indians are in town and they've just beaten the Royals 15-4, and the fireworks start lighting up the night sky, and the smell of gun powder drifts in on a slight breeze after we've just eaten a huge meal of garlic steamed mussels, baked scrod, kielbasa, pierogis, corn, whipped sweet potatoes, green beans, and capped it off with a couple of shots of 120 proof absynthe, with my Dad standing next to me watching in silent joy and awe at the urban spectacle.
                                 
                                And that is just where I was and what I did tonight.
                                 
                                Buddy

                                Seems you're frogetting the Blackberry Brandy....
                                 
                                  BuddyRoadhouse

                                  • Total Posts: 3412
                                  • Joined: 12/10/2004
                                  • Location: Des Plaines, IL
                                  Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Sun, 08/29/10 12:10 AM (permalink)
                                  After the absynthe, a couple of shots of blackberry brandy would forced me to call a cab for the ride back to the hotel.  And you know what a cheap bastard I am.

                                  Buddy
                                  <message edited by BuddyRoadhouse on Sun, 08/29/10 1:10 AM>
                                   
                                    BuddyRoadhouse

                                    • Total Posts: 3412
                                    • Joined: 12/10/2004
                                    • Location: Des Plaines, IL
                                    Re:Roadhouse Bar-B-Que Sauce Summer Tour, 2010 Sun, 08/29/10 1:08 AM (permalink)
                                    We weren't sure where to go for dinner tonight.  We were in the mood for either some kind of Asian, or a giant pastrami sandwich.  I got a tip awhile back from wanderingjew that Jack's Deli & Restaurant was an even better find than Corky & Lenny's, another deli both ChiTownDiner and I had visited a couple years back, although not at the same time.  Both CTD and I were duly impressed with C&L's, so if wj says Jack's is better it must be some kinda deli.
                                     
                                    Appearance-wise, Jack's is pretty typical of the urban Jewish deli model; big carry-out counter in the front and a wide open dining room in back, loaded with free standing tables and a handful of booths along one wall.  The three big-screen TVs showing a Browns pre-season game was a bit of a surprise, but didn't do much to detract from the atmosphere.
                                     
                                    We're staying in a hotel with no refigerator or microwave for storing and reheating leftovers, so we agreed to split a Reuben and augment that with a couple bowls of sweet & sour cabbage borscht.  A couple minutes after we placed the order, our incredibly helpful and very competent waitress came back and told us that a number of customers had complained that the cabbage borscht was too salty, so the kitchen took it off the menu and dumped the rest of the pot.  I'm not sure what was less of a suprise; the fact that something in a Jewish deli was too salty, or the fact that a number of people had complained about it.
                                     
                                    No matter, we switched to the "hearty" chicken soup (thicker broth than a normal chicken soup with broad, flat noodles, big chunks of chicken and very tender carrots), while Dad opted for the split pea.  The chicken was really good, although (surprise) it was just a tad salty.  No matter, I loved it and slurped it up, down to the last molecule of chicken.  Pea soup ain't my thing, so I have no idea if it was any good or not.  Dad seemed to enjoy it though.
                                     
                                    We ordered the Reuben as a "split meat" sandwich; half corned beef and half pastrami.  Very unique preparation, at least for a Jewish deli; the sandwich bore grill marks clearly indicating it had been toasted in a panini press.  Not bad really.  The extra crunch made for a nice added layer of texture.  The meat was excellent and amply piled on the bread, although not quite up to Manny's in Chicago size standards.  They must have given the pastrami an extra griddling because it had some outstanding crispy edges, adding even more flavor and texture.  Sort of like Jewish burnt ends.  Yum.
                                     
                                    The sandwich came with a side of slaw and we ordered an extra side of potato salad.  The slaw was actually rather bland and had kind of a "grassy" taste.  Not my fave to say the least.  Even Dad, who always prefers cole slaw to any other side when ordering a sandwich, said it was "uninteresting".  The potato salad looked beautiful; slightly yellow, like a mustard style version, although there was scant mustard flavor to be found.  There were tiny flecks of orange carrot and green onion adding to the colorful serving, but even that didn't raise the potato salad to the high quality standard of the sandwich.
                                     
                                    Because we didn't pig out on the main course, we were able to squeeze in a rare dessert.  Jack's cheesecake is dense and creamy while still retaining a certain lightness.  As far as I'm concerned, it was the perfect cheesecake.  We got a generous ladle of blueberry compote, beautiful in both color and flavor, topping it all off.
                                     
                                    We were surprised that they served hard liquor, although it took some doing to get our drinks.  Apparently all the hard booze is locked up in the manager's office and he had stepped out for a few minutes.  Once he returned, the gin was once again free flowing and we were able to relieve the stresses of the day.
                                     
                                    Back to wanderingjew's original recommendation of Jack's over Corky & Lenny's.  As I said, we had an amazing waitress, a young African-American woman who was as knowledgable of Jewish deli food as any west side fresser.  She told us that she used to work at C&L's and that she thought the food at Jack's was better.  She gave us the whole rundown on the history of the two places, and as it turns out, due to some Romeo & Juliette type relationships and marriages, both Jack's and Corky & Lenny's are now part of one extended family, although not owned by the same person.
                                     
                                    So, that's two Cleveland recommendations for which I owe thanks to wanderingjew.  First, several years ago, Sokolowski's, and now, Jack's.  Thanks wj!  Got any suggestions for Cleveland's western suburbs so we can grab a bite on our way out of town Sunday night?
                                     
                                    Buddy
                                     
                                    Jack's Deli & Restaurant
                                    14490 Cedar Road
                                    University Heights, OH 44121
                                    (216) 382-5350
                                    <message edited by BuddyRoadhouse on Sun, 08/29/10 1:13 AM>
                                     
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