Roaster oven pork ribs inquiry...

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RedJim64
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2009/11/29 10:02:24 (permalink)

Roaster oven pork ribs inquiry...

My wife and I just purchased a new kitchen toy: an 18 quart electric roaster oven. Based on the terrific results she achieved with a Thanksgiving turkey, I'd like to put this tool into consistent use. Thus, my question:
 
Any suggestions/recipes y'all would put forth for roaster oven spare ribs? 
#1

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    hatteras04
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    Re:Roaster oven pork ribs inquiry... 2009/11/29 13:52:51 (permalink)
    Did the turkey get browned?  I have one of those ovens and I've only used it once but I would love to free up oven space the next time and make the turkey in it.
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    RedJim64
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    Re:Roaster oven pork ribs inquiry... 2009/11/29 16:29:15 (permalink)
    hatteras04

    Did the turkey get browned?  I have one of those ovens and I've only used it once but I would love to free up oven space the next time and make the turkey in it.

     
    Not browned and crispy skinned like in a conventional oven, but the bird turned out well, none the less.
    #3
    sop that
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    Re:Roaster oven pork ribs inquiry... 2009/11/30 19:27:15 (permalink)
    RedJim,

    I don't have a roaster but one way I like to do ribs in the oven is
    ribs with sauerkraut, garlic, apple, caraway seed.  I start by cooking the kraut in a pot for about 30 minutes at a simmer.  This takes some of the bite out of the kraut.  Then drain the kraut.  Take 2 large sheets of heavy-duty foil arranged in a cross pattern.  Put the kraut on the foil, add one chopped peeled apple, a bunch of garlic cloves and a pinch of caraway seed.  Prepare the ribs by removing the membrane and trimming excess fat.  Salt and pepper the ribs and put on top of the kraut.  Fold up the foil in a tight package and bake at 325 for until the ribs almost come off the bone.
     
    These always disappear around our house.
     
    #4
    Mosca
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    Re:Roaster oven pork ribs inquiry... 2009/12/01 01:01:14 (permalink)
    There is a Nesco cookbook online; every one I've tried has been pretty good.

    http://www.nesco.com/recipes/?category

    Saucy Barbecue Ribs - for Slow Cook

    3 to 4 lbs. Spareribs
    1 Onion, sliced
    2 cups Water
    1/4 tsp. Salt
    1/4 tsp. Pepper
    1/4 tsp. Garlic Powder
    1/2 cup Catsup
    1/4 cup Chili Sauce
    2 Tbsp. Brown Sugar
    1 Tbsp. Prepared Mustard
    2 tsp. Worcestershire Sauce
    1/4 tsp. Garlic Salt

    Place ribs on rack in Nesco® Roaster Oven. Top with sliced onion. Pour water around ribs. Sprinkle ribs with salt, pepper and garlic powder.

    Cover and cook at 225ºF. for 7 to 8 hours. Remove ribs to platter. Carefully remove rack and all accumulated liquid. Place ribs in roaster. Combine all ingredients and pour over ribs. Cover and continue to cook at 225ºF. for 1 hour.

    Serves 4 to 6.


    -------------


    Bar-B-Q Spareribs

    4 to 6 lbs. Spareribs or Country Ribs

    Sauce:
    1-1/2 cups Tomato Sauce
    1/2 cup Beer or White Soda
    1 large Onion, diced
    1/4 cup Worcestershire Sauce
    1/4 cup Brown Sugar
    1 Tbsp. Honey
    1 Tbsp. Lemon Juice
    1 clove Garlic, minced
    1 Tbsp. Dijon Mustard
    2 Tbsp. Butter, melted
    1 tsp. Salt
    1 Tbsp. Pepper
    1 tsp. Celery Seed
    2 dashes Hot Pepper Sauce

    Preheat Nesco® Roaster Oven to 400ºF. Combine sauce ingredients. Place ribs on rack in hot cookwell. Brush sauce on ribs and baste every 30 minutes during roasting. Bake for 1 to 1-1/2 hours. Ribs may be held at 300ºF. until ready to serve. For a large group of people, double amount of meat preparation.

    Serves 8 to 12.




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