Re:Salami Hash & Eggs
Sounds like Hopple Popple from Benji's Deli in Milwaukee.
This is a compliment by the way.
I've been making something like this for years using whatever sausage I had on hand and whatever cheese I had.
I called it Breakfast Mess.
Salami, ring bologna, andouille, beef franks. Cheddar, mozz, muenster, swiss. Reds, russets, Yukon golds.
Just finish it with eggs and I serve it as Breakfast Mess.