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 Salumi ...

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wheregreggeats.com

Salumi ... Fri, 02/8/08 3:48 PM (permalink)
Nothing earth shattering here for Salumi fans in Seattle:
http://www.komoradio.com/news/15440076.html




 
#1
    leethebard

    • Total Posts: 6083
    • Joined: 8/16/2007
    • Location: brick, NJ
    RE: Salumi ... Fri, 02/8/08 3:53 PM (permalink)
    How is that spelled????
     
    #2
      uncledaveyo

      • Total Posts: 599
      • Joined: 7/3/2006
      • Location: Northern California
      RE: Salumi ... Fri, 02/8/08 4:00 PM (permalink)
      Do you mean Salumi, meaning Italian meat products which are usually cured and predominantly made from pork? If so, it's spelled correctly Leethebard. Salami is one of many many types of Salumi.
       
      #3
        leethebard

        • Total Posts: 6083
        • Joined: 8/16/2007
        • Location: brick, NJ
        RE: Salumi ... Fri, 02/8/08 4:23 PM (permalink)
        oops...thanks, and I stand corrected..and whatever it's called,that picture looks great!
         
        #4
          NebGuy

          • Total Posts: 875
          • Joined: 12/22/2005
          • Location: Colorado Springs
          RE: Salumi ... Fri, 02/8/08 4:31 PM (permalink)
          Just from looking at that I would say your cardiologist might not approve but your taste buds will.
           
          #5
            uncledaveyo

            • Total Posts: 599
            • Joined: 7/3/2006
            • Location: Northern California
            RE: Salumi ... Fri, 02/8/08 4:39 PM (permalink)
            Indeed, I live near two artisan Salumi and sausage makers, and I'm constantly tempted by that delicious porky goodness....
             
            #6
              divefl

              • Total Posts: 1671
              • Joined: 3/23/2007
              • Location: washington, DC
              RE: Salumi ... Fri, 02/8/08 4:59 PM (permalink)
              Help me out sausage peoples. I had an aunt who used to go up to Wisconsin a lot and come back with a summer sausage type log. Only the meat was not held together liek a summer sausage - softer. I'd like to say it was Hungarian and was red enough from paprika, but for the life of me I can ask for it as I have no name and I have not seen anything that looks like it.
               
              #7
                zataar

                • Total Posts: 1440
                • Joined: 4/5/2004
                • Location: kansas city, MO
                RE: Salumi ... Fri, 02/8/08 5:13 PM (permalink)
                quote:
                Originally posted by wheregreggeats.com

                Nothing earth shattering here for Salumi fans in Seattle:
                http://www.komoradio.com/news/15440076.html







                The place is amazing!
                We had a selection of 4 different meats last summer. This Christmas our daughter brought us a pound of the salami oreganato. It's all terrific.
                 
                #8
                  Scorereader

                  • Total Posts: 5546
                  • Joined: 8/4/2005
                  • Location: Crofton, MD
                  RE: Salumi ... Fri, 02/15/08 12:07 PM (permalink)
                  Salumi's limited hours and vacations made it impossible for me to got there on my trip to Seattle last Summer. I was miffed. But, it's just one of several reasons I want to go back.

                   
                  #9
                    Michael Hoffman

                    • Total Posts: 17848
                    • Joined: 7/1/2000
                    • Location: Gahanna, OH
                    RE: Salumi ... Fri, 02/15/08 12:19 PM (permalink)
                    I can think of about 15,000 reasons to want to go back to Seattle, and those come long before I'd get to Salumi being a reason -- and Salumi is an important one.
                     
                    #10
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