As another poster mentioned, there is a place that I consider to be pivotal for all my San Francisco trips:
As my first contribution to this site, I did just do a formal review and uploaded photos here. Once/if approved, I'll post a link in this post to the RoodFoods.com review of Suppenkuche.
For now, i can only share my own experiences with :
"Just like pizza, pastrami and Virgil's BBQ are necessary components of every New York trip I go on, Suppenküche is the key to my trips to San Francisco.
I always try to plan a SF trip with a Saturday involved, since it's the only say they serve their special, suckling pig.
You can't go wrong with the rest of the items on the Suppenküche menu.
When I'm fortunate enough to be in the Bay Area for a few days, I usually go there for the venison medallions for my second trip. Swapping out the spätzle for potato pancakes is a big win.
It's time for a new dish to be added to the Suppenkuche mix here. Behold: roast goose
in bier sauce with potato pancake and red cabbage. This dish is perhaps even better than the suckling pig, which is saying a lot."
My own review as at
Thanks, - Matt
<message edited by FoodSherpas.com on Thu, 08/18/11 11:00 AM>