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 Santangelo's

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Michael Hoffman

  • Total Posts: 17837
  • Joined: 7/1/2000
  • Location: Gahanna, OH
Santangelo's Thu, 05/26/11 7:03 PM (permalink)
I'll tell you this Joe Rogo, that pork and rabe sandwich looks out of this world wonderful.
 
#1
    1bbqboy

    • Total Posts: 4542
    • Joined: 11/20/2000
    • Location: Rogue Valley
    Re:Santangelo's Thu, 05/26/11 8:52 PM (permalink)
    why do they put the cheese on the bottom?
     
    #2
      Greymo

      • Total Posts: 3663
      • Joined: 11/30/2005
      • Location: Marriottsville, MD
      Re:Santangelo's Thu, 05/26/11 9:10 PM (permalink)
      I assume that it is on the bottom  because it is  the least important part of the sandwich.  Actually,  my  favorite   pork and rabe sandwiches doe not enven include  cheese.  However this sandwich  looks   gtreat!
       
      #3
        joerogo

        • Total Posts: 4465
        • Joined: 1/17/2006
        • Location: Pittston, PA
        Re:Santangelo's Thu, 05/26/11 9:18 PM (permalink)
        Michael Hoffman, If it is at all possible.....it tasted better than it looks!
         
        1bbqboy, If I told you why.....I would have to kill you  Even in the "well known" Philly places the cheese goes on the bottom.  It does help preserve the bun.  This is a very juicy sandwich/zep/hoagie.
         
        Greymo, The only thing that could make it any better would be sharp provolone instead of deli style.
         
         
         
        #4
          1bbqboy

          • Total Posts: 4542
          • Joined: 11/20/2000
          • Location: Rogue Valley
          Re:Santangelo's Thu, 05/26/11 9:37 PM (permalink)
          I like soggy buns.
           
          #5
            Greymo

            • Total Posts: 3663
            • Joined: 11/30/2005
            • Location: Marriottsville, MD
            Re:Santangelo's Thu, 05/26/11 9:41 PM (permalink)
            I am sure  that you would be the one guy who likes  soggy buns!
             
            #6
              1bbqboy

              • Total Posts: 4542
              • Joined: 11/20/2000
              • Location: Rogue Valley
              Re:Santangelo's Thu, 05/26/11 9:56 PM (permalink)
              melted cheese and soggy buns. A match made in heaven.
               
              #7
                Greymo

                • Total Posts: 3663
                • Joined: 11/30/2005
                • Location: Marriottsville, MD
                Re:Santangelo's Thu, 05/26/11 10:01 PM (permalink)
                Well,  that is not how we do it back East!
                 
                #8
                  1bbqboy

                  • Total Posts: 4542
                  • Joined: 11/20/2000
                  • Location: Rogue Valley
                  Re:Santangelo's Thu, 05/26/11 10:39 PM (permalink)
                  that's what my wife said.
                   
                  #9
                    joerogo

                    • Total Posts: 4465
                    • Joined: 1/17/2006
                    • Location: Pittston, PA
                    Re:Santangelo's Fri, 05/27/11 7:40 AM (permalink)
                    I draw the line at saggy buns.
                     
                    #10
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