wheregreggeats.com
fabulousoyster
I love Sarabeths here in Manhattan, I'm always raving about her Jams (Apricot Orange and Plum Cherry are our favorites). I've had the "Goldie Lox," its very good! The recipe is out too, you'll find it online, eggs, cream cheese, nova lox. Wonderful!
Can you put in a link to the recipe ???
How about this instead?
Goldilox Scrambled Eggs
Prep: 7 minutes; Cook: 12 minutes. Cut the cream cheese while chilled, and let stand at room temperature about 15 minutes before using.
Yield
Makes 8 servings
Ingredients
8 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon butter
2 ounces 1/3-less-fat cream cheese, cut into 1/4-inch cubes
4 ounces Nova Scotia salmon, cut into thin strips
4 slices whole-wheat bread, toasted and sliced in half
2 tablespoons chopped fresh chives
Preparation
1. In a medium bowl, using a stick blender or whisk, beat the eggs until completely combined. Add the salt and pepper.
2. In a nonstick medium skillet, heat the butter over medium heat just until very hot. Add the eggs and reduce heat to medium-low. Cook until set around the edges. Using a heatproof rubber spatula, fold the eggs over on themselves. Repeat folding. Continue cooking until the eggs are set into soft, moist curds, about 10 minutes.
3. Reduce heat to low. Add cream cheese and salmon to eggs and fold until cream cheese is incorporated, about 2 minutes. Remove from heat.
4. Serve a scoop of eggs (about 1/2 cup) over 1/2 slice of toast. Sprinkle with chopped chives.
Nutritional Information
Calories:145
Fat:8g (sat 3g,mono 3g,poly 1g)
Cholesterol:220mg
Protein:11g
Carbohydrate:7g
Fiber:1g
Iron:1mg
Sodium:488mg
Calcium:52mg
Sarabeth Levine
