mikeam
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Total Posts:
170
- Joined: 8/29/2007
- Location: Raleigh, NC
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Saturday Grilling
Sat, 08/16/08 6:08 PM
( permalink)
My favorite part of the weekend is firing up the Weber. Today Food Lion had steaks on sale. I threw a couple in the freezer and one on the grill. This TBone turned out well.      Weber and Charcoal Rocks! Good Grilling to You!
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leethebard
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Total Posts:
5868
- Joined: 8/16/2007
- Location: brick, NJ
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RE: Saturday Grilling
Sat, 08/16/08 7:29 PM
( permalink)
Nice job...steaks look perfect!!! What spices are on that steak?
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edwmax
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Total Posts:
1749
- Joined: 1/1/2007
- Location: Cairo, GA
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RE: Saturday Grilling
Sat, 08/16/08 7:31 PM
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quote:Originally posted by mikeam Are you wasting that?! It's the best part! All of it looks great!
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mikeam
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Total Posts:
170
- Joined: 8/29/2007
- Location: Raleigh, NC
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RE: Saturday Grilling
Sat, 08/16/08 7:35 PM
( permalink)
quote:Originally posted by leethebard
Nice job...steaks look perfect!!! What spices are on that steak?
Sea salt, fresh cracked pepper and a little Cavanders.
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TwoJays
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Total Posts:
200
- Joined: 8/5/2006
- Location: Norwood, MA
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RE: Saturday Grilling
Sat, 08/16/08 8:34 PM
( permalink)
Dammit, I never remember to take pictures. I fired-up a nice boneless ribeye tonite. Just a little olive oil and a good shake of "Montreal Steak Seasoning" on each side. Looked quite a bit like that steak above. Probably tasted as good too. :-)
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Twinwillow
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Total Posts:
4364
- Joined: 4/15/2006
- Location: Big "D"
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RE: Saturday Grilling
Sat, 08/16/08 8:53 PM
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Would you send me that bone, please. You can send it, freight collect.
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Foodbme
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RE: Saturday Grilling
Sun, 08/17/08 12:42 AM
( permalink)
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CCinNJ
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Total Posts:
6784
- Joined: 7/24/2008
- Location: Bayonne, NJ
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RE: Saturday Grilling
Sun, 08/17/08 1:11 AM
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No wire hangers!!! NO PAPER PLATES!!!
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jfitz
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Total Posts:
115
- Joined: 10/7/2007
- Location: Bettendorf, IA
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RE: Saturday Grilling
Sun, 08/17/08 4:52 AM
( permalink)
Grandma Fitz would say "You better clean that bone up,remember all those starving children in Europe".
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John A
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Total Posts:
4295
- Joined: 1/27/2006
- Location: Daytona Beach, FL
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RE: Saturday Grilling
Sun, 08/17/08 5:44 PM
( permalink)
Got me drooling. 
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mikeam
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Total Posts:
170
- Joined: 8/29/2007
- Location: Raleigh, NC
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RE: Saturday Grilling
Sun, 08/17/08 7:08 PM
( permalink)
quote:Originally posted by jfitz
Grandma Fitz would say "You better clean that bone up,remember all those starving children in Europe".
I did clean that bone up Flintstone Style before throwing it away!  oops gotta go.....the coals are ready!
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JAKE91
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Total Posts:
50
- Joined: 4/13/2007
- Location: PLANET 27
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RE: Saturday Grilling
Thu, 08/21/08 10:45 AM
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Mike, that is the kind of steaks I plan on grilling up on my new cast iron griddle pan. Ever use one? If so, any advice?  
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susanll
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Total Posts:
1077
- Joined: 10/27/2006
- Location: bartlett, TN
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RE: Saturday Grilling
Thu, 08/21/08 10:50 AM
( permalink)
You didn't actually eat it off the paper plate, right? The plate is too clean, one shot to the next.
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mayor al
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Total Posts:
14579
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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RE: Saturday Grilling
Thu, 08/21/08 10:57 AM
( permalink)
JAKE- We use a cast-iron skillet often to do our Steaks. Just a touch of Bacon-fat, heat it up good and let'em go. Works for us every time! McDuff, Our older Scottie saw the 'Bone' Photo and started wagging his tail in approval..He expects that to arrive shortly. Let me know when you ship it ! Our local Market has the T-Bones at $5.99 a LB this week. I called in my order for 15, cut 1.5 inches thick and using the first four or five cuts from the 'Porterhouse end'. Our local guy knows his beef, and (so far) has honored my requests for the larger filet pieces. We used to each eat one of this beauties (with some left-overs scraps), but now One does it just fine for the two of us. This leaves us with one great doggie-bone, and Two Doggies to satisfy. OHHH, The decisions !!  
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WarToad
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Total Posts:
1587
- Joined: 3/23/2008
- Location: Minot, ND
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RE: Saturday Grilling
Thu, 08/21/08 11:07 AM
( permalink)
Best part of a T-bone or bone-in ribeye, is gnawing on the bone!
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CCinNJ
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Total Posts:
6784
- Joined: 7/24/2008
- Location: Bayonne, NJ
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RE: Saturday Grilling
Fri, 08/22/08 6:52 PM
( permalink)
Sorry, when I hear Food Lion I think of 20/20.  But, that was a long time ago.
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Rusty246
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Total Posts:
2402
- Joined: 7/15/2003
- Location: Newberry, FL
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RE: Saturday Grilling
Fri, 08/22/08 6:57 PM
( permalink)
quote:Originally posted by Al-The Mayor-Bowen JAKE- We use a cast-iron skillet often to do our Steaks. Just a touch of Bacon-fat, heat it up good and let'em go. Works for us every time! McDuff, Our older Scottie saw the 'Bone' Photo and started wagging his tail in approval..He expects that to arrive shortly. Let me know when you ship it ! Our local Market has the T-Bones at $5.99 a LB this week. I called in my order for 15, cut 1.5 inches thick and using the first four or five cuts from the 'Porterhouse end'. Our local guy knows his beef, and (so far) has honored my requests for the larger filet pieces. We used to each eat one of this beauties (with some left-overs scraps), but now One does it just fine for the two of us. This leaves us with one great doggie-bone, and Two Doggies to satisfy. OHHH, The decisions !! OMG!!!!!!!! To think it's taco night for the kids..........
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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: Saturday Grilling
Tue, 08/26/08 6:47 PM
( permalink)
quote:Originally posted by mikeam quote:Originally posted by jfitz
Grandma Fitz would say "You better clean that bone up,remember all those starving children in Europe".
I did clean that bone up Flintstone Style before throwing it away! Threw it away? Gigi says shame on you!
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