sk bob
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Total Posts:
1785
- Joined: 12/29/2005
- Location: South Daytona, FL
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Saturday Night Steak
Sat, 01/31/09 10:01 PM
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Sam's Club had Ribeye's $5.87lb. Same one's John A bought. These are the ones that I bought and cooked with my own sauteed mushrooms. Sk Bob's sauteed mushrooms starting out  " border="0" /> $5.87Lb Sam's Club Ribeyes coming to room temp.  " border="0" /> Salt, Pepper & Evvo  " border="0" /> Mushrooms coming in  On the Grille  " border="0" /> Resting on Sizzling Plates  " border="0" /> Mushrooms-Done  " border="0" /> SK's Rare Ribeye  " border="0" /> 3rd turns Med Rare  " border="0" /> Bad Picture-Sorry  " border="0" /> SK's Done!!!  " border="0" /> What's left over for Breakfast Sunday  " border="0" />
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Jennifer_4
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Total Posts:
1495
- Joined: 9/19/2000
- Location: Fresno, CA
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Re:Saturday Night Steak
Sat, 01/31/09 10:50 PM
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What a beautiful looking meal! If I may ask, what seasonings do you use for your mushrooms?
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Twinwillow
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Re:Saturday Night Steak
Sat, 01/31/09 11:31 PM
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Better than a restaurant!
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MikeS.
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Total Posts:
5172
- Joined: 7/1/2003
- Location: FarEasternPanhandle, WV
- Roadfood Insider
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Re:Saturday Night Steak
Sun, 02/1/09 12:54 AM
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Very nice!!!
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ann peeples
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Total Posts:
6727
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Saturday Night Steak
Sun, 02/1/09 1:03 AM
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excellent!
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CCinNJ
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Total Posts:
4067
- Joined: 7/24/2008
- Location: Bayonne, NJ
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Re:Saturday Night Steak
Sun, 02/1/09 1:05 AM
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Beautiful!!
I am with you, Bob. Rare! Punch it, toss on the grill, sear it, and I am good to go!
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John A
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Total Posts:
4295
- Joined: 1/27/2006
- Location: Daytona Beach, FL
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Re:Saturday Night Steak
Sun, 02/1/09 6:08 AM
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Top shelf Bob, a five star meal in my book.  I stopped by there yesterday, they also had Choice NY Strips for $5.87 and Beef Tenderloin for $8.88 - What a deal.
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leethebard
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Total Posts:
5735
- Joined: 8/16/2007
- Location: brick, NJ
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Re:Saturday Night Steak
Sun, 02/1/09 7:57 AM
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A work of art ....I'm salivating hopelessly!!!!
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Adjudicator
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Total Posts:
4876
- Joined: 5/20/2003
- Location: Tallahassee, FL
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Re:Saturday Night Steak
Sun, 02/1/09 8:43 AM
( permalink)
EXCELLENT! The more mushrooms the better.
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joerogo
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Total Posts:
3963
- Joined: 1/17/2006
- Location: Pittston, PA
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Re:Saturday Night Steak
Sun, 02/1/09 10:38 AM
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Hey Bob, Very nice pics and report.  BAM!! 5-Stars Just to let you know. My grill has 6" of snow and ice on it and yesterdays high was 25 degrees 
<message edited by joerogo on Sun, 02/1/09 10:40 AM>
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sk bob
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Total Posts:
1785
- Joined: 12/29/2005
- Location: South Daytona, FL
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Re:Saturday Night Steak
Sun, 02/1/09 11:49 AM
( permalink)
Thanks everybody. 3rd turn peg finally figured out how to post pictures.
For the mushrooms I use butter, minced garlic, lemon juice, s&p, oregano, parsley, worchestershire sauce, red cooking wine,& a little bit of Bud.
sorry to hear that Joe, drink some Jack Daniels, brush off the grill & get to cooking. that worked for me when I lived up north.
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MiamiDon
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Re:Saturday Night Steak
Sun, 02/1/09 12:20 PM
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Looks good, Bob. I like your mushroom recipe!
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Michael Hoffman
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Total Posts:
14551
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Saturday Night Steak
Sun, 02/1/09 1:17 PM
( permalink)
Saute': To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.
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ann peeples
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Total Posts:
6727
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Saturday Night Steak
Sun, 02/1/09 1:29 PM
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We braved the cold last Sunday and grilled burgers, Italians, hot dogs and potatoes.Believe me, Joe-when the grill starts-everything melts off...
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Greymo
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Total Posts:
3452
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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Re:Saturday Night Steak
Sun, 02/1/09 1:50 PM
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Twinwillow
Better than a restaurant!
Well, I sure as heck have never seen mushrooms like that in a restaurant!
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:Saturday Night Steak
Sun, 02/1/09 3:58 PM
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Great post Bob! Ribeyes look great!!!
Any chance of getin the recipe for those mushrooms? I once had my own but now I can't member it.#@$%*& :~)
Joe
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RubyRose
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Total Posts:
2168
- Joined: 5/7/2003
- Location: Lehigh Valley, PA
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Re:Saturday Night Steak
Sun, 02/1/09 4:02 PM
( permalink)
Those mushrooms look gorgeous!
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euclid
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Total Posts:
163
- Joined: 7/12/2006
- Location: Chardon, OH
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Re:Saturday Night Steak
Sun, 02/1/09 4:42 PM
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Great post. I have a question for you guys. In the past month I have bought sirloins on sale at Publix and just yesterday, ribeyes on sale at Wynne Dixie. The steaks were cooked to a perfect medium rare BUT niether had any flavor or taste. Any advice or input would be helpful. I'd rather pay full price and enjoy a great steak rather than buying a great looking steak that has no flavor. Your insights appreciated.
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Foodosaurus
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Re:Saturday Night Steak
Sun, 02/1/09 5:33 PM
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Thats great Bob! I like the use of the sizzling plates.
Here's the strange thing though. The Corelle Ware that you used, I have the same set as well. You and John A and I must all shop in the same place.
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