Saturday Ribeyes

Author
sk bob
Double Chili Cheeseburger
  • Total Posts : 1801
  • Joined: 2005/12/29 17:18:00
  • Location: South Daytona, FL
  • Status: offline
2011/01/22 21:06:10 (permalink)

Saturday Ribeyes

It was an all beef day, except for breakfast.
First was Beefy King (see review in sandwiches).
 
Now for dinner.  Ribeyes.
Garlic salt and pepper on one side, Webers  chicago steak seasoning on the presentation side.
EVOO all over.
 



 
On the grill


 
If you grill at night with even half way decent light, this light isvery helpful.  A christmas present from my wife.

 
A perfect dinner

 
Medium rare and rare




 
It was a good day

 
Went to a guitar show, had a decent roast beef sandwich for lunch, and a Great steak for dinner.
 
#1

12 Replies Related Threads

    MellowRoast
    Double Chili Cheeseburger
    • Total Posts : 2009
    • Joined: 2007/08/21 06:05:00
    • Location: 'Nooga
    • Status: offline
    Re:Saturday Ribeyes 2011/01/22 21:28:38 (permalink)
    That looks like Chicago steakhouse-quality to me, and I love the hearty baked potato.  I'd say you're the Beefy King down there!
    #2
    Reaper
    Cheeseburger
    • Total Posts : 188
    • Joined: 2005/10/10 20:21:00
    • Location: Roanoke, VA
    • Status: offline
    Re:Saturday Ribeyes 2011/01/22 22:31:17 (permalink)
    Looks awesome Bob, I see you like steaks from the chuck, next time ask the butcher at Publix for a chuck eye 1+ in thick, they are not as big as the ribeye but just as tasty,  more tender and cheaper.
    #3
    leethebard
    Sirloin
    • Total Posts : 6311
    • Joined: 2007/08/16 17:35:00
    • Location: brick, NJ
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 00:14:09 (permalink)
    Loved everything but the beer....Bud?????
    #4
    ann peeples
    Sirloin
    • Total Posts : 8476
    • Joined: 2006/05/21 06:45:00
    • Location: West Allis, Wisconsin
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 02:11:51 (permalink)
    As always, Bob, your pics are drool worthy.
    #5
    agnesrob
    Double Chili Cheeseburger
    • Total Posts : 1790
    • Joined: 2006/06/04 17:27:00
    • Location: Park Ridge, NJ
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 08:07:56 (permalink)
    Great looking dinner SK!
    #6
    chewingthefat
    Sirloin
    • Total Posts : 6186
    • Joined: 2007/11/22 17:02:00
    • Location: Emmitsburg, Md.
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 12:17:29 (permalink)
    Perfect steak dinners, and a perfect meat day, great job as usual!
    post edited by chewingthefat - 2011/01/23 14:23:00
    #7
    wheregreggeats.com
    Filet Mignon
    • Total Posts : 4615
    • Joined: 2003/07/13 22:24:00
    • Location: Northampton, MA
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 12:23:16 (permalink)
     
     How old is the garlic salt ???
     
    Steaks look superb.
    #8
    Twinwillow
    Sirloin
    • Total Posts : 5092
    • Joined: 2006/04/15 23:17:00
    • Location: "Big D"
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 12:46:47 (permalink)
    Great pics. Love your restaurant style plates and, the fact your ribeyes are "bone-in".
    #9
    wheregreggeats.com
    Filet Mignon
    • Total Posts : 4615
    • Joined: 2003/07/13 22:24:00
    • Location: Northampton, MA
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 13:00:56 (permalink)
     
    Like I just posted on another thread ...
    Thanks.  It is nice to see some more contributions in this category.
    #10
    wanderingjew
    Sirloin
    • Total Posts : 7892
    • Joined: 2001/01/18 18:49:00
    • Location: East Greenwich/ Warwick, RI
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 14:25:09 (permalink)
    Everything looked fine until that can of budweiser appeared- 

    If it weren't for Craft Brews, drinking beer would be pointless...
    #11
    sk bob
    Double Chili Cheeseburger
    • Total Posts : 1801
    • Joined: 2005/12/29 17:18:00
    • Location: South Daytona, FL
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 20:04:36 (permalink)
    thanks everybody for your comments.. Iknow its been a while since I posted steak pictures.
    my tastes are pretty basic or caveman if you will or maybe pedestrian.Ilike basic tastes without a lot of stuff piled on.
     
    leethebard & WJ, I like BUD. I drink beer, I don't savor it like a fine whiskey. IMHO I think the craft beers taste like they were brewed in a sewage treatment plant,& with the amount of beer I drink those beers would cost me $600 a month.
     
    wheregreggeats; we moved out of CT. 3 1/2 yrs. ago & probably bought that garlic salt a year before that. it's still got plenty of kick though,& no mold.
    Reaper; the only thing I use chuck for is hamburger. $6.99 a lb. for ribeye is pretty inexpensive. 
    post edited by sk bob - 2011/01/23 20:07:48
    #12
    Curbside Grill
    Filet Mignon
    • Total Posts : 3916
    • Joined: 2007/10/11 00:58:00
    • Location: Lawrenceburg, TN
    • Status: offline
    Re:Saturday Ribeyes 2011/01/23 20:28:50 (permalink)
    Fine looking steaks. Have to ask do you a side like Baked Sweet Potato and such.
    I am with you on the Beer. BIL laughs for he asks me all the time
    1)   what is your favorite beer
           COLD
    2)   what is your second favorite
         The Next One
     
    Have a good Collection of Beer Bottles from all over that we have tried.
    But a good steak dinner, anything you want so long as it is COLD.
    #13
    Jump to:
    © 2014 APG vNext Trial Version 5.1