jellybear
-
Total Posts:
1135
- Joined: 10/15/2003
- Location: surf city, NC
|
Sausage Making Time!
Fri, 02/11/05 1:29 PM
( permalink)
I need to get some recipes for making sauage at home,I am interested in that Texas Jalapenao sausage and a morning breakfast sausage.Any body have any ideas? Thanks
|
|
|
|
Cosmos
-
Total Posts:
1365
- Joined: 5/14/2002
- Location: Syracuse, NY
|
RE: Sausage Making Time!
Fri, 02/11/05 1:49 PM
( permalink)
Pick up Bruce Aidells' sausage cook book. It not only has a number of great sausage recipes, but great recipes to cook with the sausage.
|
|
|
|
Theedge
-
Total Posts:
1190
- Joined: 11/16/2003
- Location: Austin, MN
|
RE: Sausage Making Time!
Fri, 02/11/05 2:16 PM
( permalink)
I remember as a kid we had these breakfast sausages the size of brats, and they we’re like almost a solid white color. Am I remembering correctly? Is there such a thing as a white sausage? I’d fry a couple up and serve them on toast with mustard.
We make sausage out of ½ pork ½ beef and just add coriander salt and pepper to taste. I put it in the smoker for 20-30 minutes. It’s still one of my favorites.
|
|
|
|
