Sausage, peppers, ans onions question

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Author	Message

enginecapt Total Posts: 3483 Joined: 6/4/2004 Location: Fontana, CA	Re:Sausage, peppers, ans onions question Sun, 02/1/09 12:06 AM (permalink) NYPIzzaNut That a California thing? I think it is. That's the way I've always had them. Vive la Différence!
	#31

ann peeples Total Posts: 6727 Joined: 5/21/2006 Location: West Allis, Wisconsin	Re:Sausage, peppers, ans onions question Sun, 02/1/09 12:58 AM (permalink) Also known as Italian Frying peppers. Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot.
	#32

NYPIzzaNut Total Posts: 2988 Joined: 3/8/2008 Location: Sardinia, OH	Re:Sausage, peppers, ans onions question Sun, 02/1/09 1:00 AM (permalink) I need a course in peppers methinks.
	#33

leethebard

Total Posts: 5735
Joined: 8/16/2007
Location: brick, NJ

Re:Sausage, peppers, ans onions question Sun, 02/1/09 7:49 AM (permalink)

annpeeples

Also known as Italian Frying peppers. Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot.

Yes...yes...yes....A sandwich of what we call "free-a-deal"(tried to write it the way we say it) is a summer treat...Cut them length wise into long halves, seed and fry them in some olive oil 'til soft ,drain, sprinkle generously with salt, and place a healthy amount on some crispy Italian bread....and prepare for heaven!!!!!
Lee

#34

ann peeples Total Posts: 6727 Joined: 5/21/2006 Location: West Allis, Wisconsin	Re:Sausage, peppers, ans onions question Sun, 02/1/09 10:49 AM (permalink) Sounds simply wonderful, Lee!
	#35

leethebard Total Posts: 5735 Joined: 8/16/2007 Location: brick, NJ	Re:Sausage, peppers, ans onions question Mon, 02/2/09 12:48 AM (permalink) It is...give it a try!!!
	#36