Scott's Barbeque Sauce

Anyone care to share some personal comments, reviews, etc. of Scott's Sauce. It's Eastern North Carolina(Goldsboro) style vinegar and pepper thin mix. Link:
http://www.scottsbarbecuesauce.com/
All I can say is that I have Q Sauce addict friends all over the world(New York, LA, Miami, Hawaii, Australia, Berlin, London, etc.) and this is probably the least expensive sauce I've ever introduced them to, but was always an immediate favorite to the point they began ordering cases of it through the Scott's website.
It surely is addictive.
My brother-in-law, who is a chef in Upstate NY, even took a sample to a chemist friend to get the ingredient breakdown so he could make it at his restaurant.
Outside of NC, I think most Food Lion groceries stock it($1.49 per 16 oz. bottle here in GA).
No-I don't work for Scott's. Was just curious if it was held in esteem here. I went to college in Winston-Salem in the mid 80's for 4 years and never heard of it back then.
And, BTW, the last time I called Scott's 800# to place an order for a friend Martel Scott answered the phone and we wound up talking about Q for almost 1/2 an hour. Very nice guy. I'm still trying to convince him to add some scott's t-shirts and caps to his online inventory.

I think I have a bottle in the downstairs pantry. I'll check when I get home.

If it is $1.49 a bottle, if I was your friend the cook, I'd buy it by the bottle. At $10.50 for a 128 oz bottle, it'd be hard to make for that price ...

My advice would be not to use Scott's if it's been sitting around for over a year or so. The vinegar tends to ferment a bit and overpowers the peppers and spices.
But it's a great sauce nontheless--marinades deep into the meat. I use it in a mixture with Coca-Cola and coffee and let it marinate overnight.
Is also good as a dip for just about any cooked meat, which i do when there isn't enough time to marinade.

I make the chicken recipe that is on the lable and it is delicious. I modify it slighlty by cooking slower and longer with covered foil. It makes a wonderful tangy bird that beats the heavy ketchp BBQ sauces every time