Seattle Food Trucks face Uphill battles

I read an interesting story about the Seattle food truck scene and the struggles they face vs. brick and mortar restaurants. A few owners mentioned they work way more hours operating a food truck than they do at their physical restaurants. My thought is why not open a food cart? A lot less hassle and cheaper to operate.


www.chicagofoodcarts.com/mobile-food-to-chicago/seattle-food-trucks-face-some-uphill-battles

"Trucks Face Uphill Battle" ---Confusius  say
Must drop down into lower gear----Ah So !!!