1bbqboy
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Total Posts:
4342
- Joined: 11/20/2000
- Location: Rogue Valley
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Severed Crust & Juices Flowing
Mon, 09/6/10 10:12 AM
( permalink)
Today's description of one's first bite of steak at John Thomas in Ithaca struck me as being
not delicious. Am I they only one weirded out by this turn of a phrase? :)
Steak sounds good, severing doesn't.
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RodBangkok
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Total Posts:
344
- Joined: 10/12/2008
- Location: Bangkok Thailand, XX
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 10:18 AM
( permalink)
Just another poorly written statement written by someone who is reaching for words out of their realm of understanding.
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1bbqboy
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Total Posts:
4342
- Joined: 11/20/2000
- Location: Rogue Valley
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 10:25 AM
( permalink)
Well, I was assuming our Captain, Michael, wrote it, but it didn't strike me as his style. :)
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mayor al
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Total Posts:
14578
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 1:16 PM
( permalink)
I thought the verbal description differed from the visual image. The photo looks like a thin-cut T-Bone.
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mland520
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Total Posts:
485
- Joined: 9/8/2006
- Location: Dallas, TX
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 1:35 PM
( permalink)
And I thought that the juices should stay INSIDE the steak- not be all on the plate- that meat needs to rest after being cooked......really Michael....we would be expecting better from you, of all people!
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Pancho
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Total Posts:
494
- Joined: 10/20/2004
- Location: Madison, WI
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 2:17 PM
( permalink)
I severed a finger once and the juices flowed then as well.
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tommyeats
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Total Posts:
277
- Joined: 6/12/2006
- Location: north jersey
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 2:22 PM
( permalink)
mayor al
I thought the verbal description differed from the visual image. The photo looks like a thin-cut T-Bone.
There is no tenderloin from what I can see. Looks more like an L-bone than a T-bone. So it's a bone-in strip or bone-in shell steak. I wouldn't think "juices flowing" would be a compliment to a steak. But I suppose if there is more "juice" left in the steak then it could still be good.
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joerogo
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Total Posts:
4292
- Joined: 1/17/2006
- Location: Pittston, PA
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 3:12 PM
( permalink)
Hey, it's "pile on" Michael Stern day........which I prefer to "pile on" joerogo day  
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Greymo
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Total Posts:
3456
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 3:23 PM
( permalink)
Actually the steaks there are awesome.......................this was just not that great a picture. Oh well, at least it has not beem chewed on! 
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chewingthefat
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Re:Severed Crust & Juices Flowing
Mon, 09/6/10 5:36 PM
( permalink)
30 smackers for THAT steak is indeed expensive. I liked the look of the fries and onions.
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