Severed Crust & Juices Flowing

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1bbqboy
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2010/09/06 10:12:02 (permalink)

Severed Crust & Juices Flowing

Today's description of one's first bite of steak at John Thomas in Ithaca struck me as being 
not delicious. Am I they only one weirded out by this turn of a phrase? :)
Steak sounds good, severing doesn't.
#1

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    RodBangkok
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    Re:Severed Crust & Juices Flowing 2010/09/06 10:18:35 (permalink)
    Just another poorly written statement written by someone who is reaching for words out of their realm of understanding.
    #2
    1bbqboy
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    Re:Severed Crust & Juices Flowing 2010/09/06 10:25:01 (permalink)
    Well, I was assuming our Captain, Michael, wrote it, but it didn't strike me as his style. :)
    #3
    mayor al
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    Re:Severed Crust & Juices Flowing 2010/09/06 13:16:06 (permalink)
    I thought the verbal description differed from the visual image. The photo looks like a thin-cut T-Bone.
    #4
    mland520
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    Re:Severed Crust & Juices Flowing 2010/09/06 13:35:16 (permalink)
    And I thought that the juices should stay INSIDE the steak- not be all on the plate- that meat needs to rest after being cooked......really Michael....we would be expecting better from you, of all people!
    #5
    Pancho
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    Re:Severed Crust & Juices Flowing 2010/09/06 14:17:42 (permalink)
    I severed a finger once and the juices flowed then as well.
    #6
    tommyeats
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    Re:Severed Crust & Juices Flowing 2010/09/06 14:22:54 (permalink)
    mayor al

    I thought the verbal description differed from the visual image. The photo looks like a thin-cut T-Bone.


    There is no tenderloin from what I can see.  Looks more like an L-bone than a T-bone.  So it's a bone-in strip or bone-in shell steak.
     
    I wouldn't think "juices flowing" would be a compliment to a steak.  But I suppose if there is more "juice" left in the steak then it could still be good.  
    #7
    joerogo
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    Re:Severed Crust & Juices Flowing 2010/09/06 15:12:14 (permalink)
    Hey, it's "pile on" Michael Stern day........which I prefer to "pile on" joerogo day
    #8
    Greymo
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    Re:Severed Crust & Juices Flowing 2010/09/06 15:23:20 (permalink)
    Actually   the steaks there are awesome.......................this was  just not that  great a picture.  Oh well,  at least it has not beem chewed on!
    #9
    chewingthefat
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    Re:Severed Crust & Juices Flowing 2010/09/06 17:36:26 (permalink)
    30 smackers for THAT steak is indeed expensive. I liked the look of the fries and onions.
    #10
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