Hot!Show Me Your Burgers...

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FriedClamFanatic
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Re:Show Me Your Burgers... 2013/08/21 15:10:48 (permalink)
OMG........I was just at Smorgasbord in June and missed that!  Would definitely try it!
 
We have also become partial to Portobello Mushroom burgers...we live next door to the mushroom capital of the world so we get nice big ones fresh.   Sautee on the gill side in butter until some juice comes out, flip.sautee for another cple of mins, adding a helty dash of Garlic, Worcestershire, and balsamic vinegar ( I also add a slice of onion and some BBQ or hot sauce sometimes)  Cover the pan and pop in a 350 oven for 15-20 mins to finish, adding cheese if you want for the last 2 mins.
 
Served on a toasted bun with home-made French fries
#61
buffetbuster
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Re:Show Me Your Burgers... 2013/08/22 07:24:12 (permalink)
Giovanni burgers can be found on menus around Clarksburg, WV and feature the patty in between slices of grilled, buttery toast,  along with gooey cheese and peppers. 

This one is from the Ritzy Lunch.
#62
Davydd
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Re:Show Me Your Burgers... 2013/08/22 09:35:42 (permalink)
Toast substitution for buns seems to be an ethnic eastern European thing in the Twin Cities for burgers and breaded pork tenderloin sandwiches.
#63
Davydd
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Re:Show Me Your Burgers... 2013/09/02 13:12:51 (permalink)
The Excelsior Grill Garbage Burger in Excelsior, MN consists of 1/2 lb. burger, 2 eggs, American cheese, mushrooms, green pepper and onions.
 

#64
Davydd
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Re:Show Me Your Burgers... 2013/09/02 13:30:21 (permalink)
Here is a burger that will blow your mind. It is the Danny Boy from O'Gara's at the Minnesota State Fair this year. There is a huge burger under that ample slab of corned beef, sauerkraut and Swiss cheese. I guess it is a Reuben hamburger. I don't see it on their St. Paul, MN O'Gara's Bar and Grill menu.

#65
Davydd
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Re:Show Me Your Burgers... 2013/09/02 13:42:03 (permalink)
The Harbor House Grille replace Chez Jude in Grand Marais, MN. This is their full and honestly true 1/2 pound burger.
 

#66
ScreamingChicken
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Re:Show Me Your Burgers... 2013/09/02 14:45:42 (permalink)
buffetbuster

Giovanni burgers can be found on menus around Clarksburg, WV and feature the patty in between slices of grilled, buttery toast,  along with gooey cheese and peppers.
Is the bread grilled/toasted on one side prior to the assembly process, with the completed burger then finished on the grill?  Or is the bread completely toasted first?
#67
trzhotel
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Re:Show Me Your Burgers... 2013/09/10 19:00:28 (permalink)
Finally tried a Cronut Burger only to find out that Cronuts do not make good burger buns, and whats the deal with Maple Icing and Cheese on the same burger?

#68
love2bake
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Re:Show Me Your Burgers... 2013/09/10 20:20:52 (permalink)
Ack!  I know some people think burgers on a donut (or cronut) bun are great (and God knows I love donuts!), but I'll probably never get it.
 
Here's what I did get today, though.  It had bacon, cheddar cheese, an onion ring and BBQ sauce.

#69
45013
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Re:Show Me Your Burgers... 2013/10/01 01:21:14 (permalink)
trzhotel

 

My photo of The Walking Chedd has been used on a few websites without any kind of accurate attribution. The sandwich is basically just a scam to get people to walk through the door. Its impossible to eat as as sandwich:



Is it me, or are they using breaded pork tenderloins in place of a bun?
#70
ScreamingChicken
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Re:Show Me Your Burgers... 2013/10/01 11:48:53 (permalink)
Per the website the bun is breaded, deep-fried mac 'n' cheese.
#71
CajunKing
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Re:Show Me Your Burgers... 2013/10/01 11:50:14 (permalink)
45013

trzhotel



My photo of The Walking Chedd has been used on a few websites without any kind of accurate attribution. The sandwich is basically just a scam to get people to walk through the door. Its impossible to eat as as sandwich:



Is it me, or are they using breaded pork tenderloins in place of a bun?

 
According to Zombie Burger Website
 
The Walking Chedd is
A Breaded & Deep Fried Mac & Cheese BUN
Bacon
Cheddar Cheese
Carmelized and raw onions
Mac & Cheese
Mayo
http://www.zombieburgerdm.com/
 
#72
malibumike
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Re:Show Me Your Burgers... 2013/10/04 12:38:22 (permalink)
My wife razzes me about Vel, I go into the store and ask for your rarest of rare cheese - Velveta - they always give a big laugh. Some of the best cheese omlets/scrambled are with Vel.
 
#73
CajunKing
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Re:Show Me Your Burgers... 2013/10/04 13:46:35 (permalink)
They now sell the velveeta "cheese" sauce in packets, my baked potatoes love the stuff
#74
Turtle66
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Re:Show Me Your Burgers... 2014/02/03 20:56:57 (permalink)
Sounds yummy but expensive. We have a few restaurant here who do gourmet burgers with 2-3 high end cuts, house ground for the burger similar to yours with house baked buns. One an American restaurant in particular comes to mind with a $20 price tag for its burger concoction. Minus the drink and tip of course. " />      
post edited by Turtle66 - 2014/02/03 21:03:51
#75
EdSails
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Re:Show Me Your Burgers... 2014/02/04 01:24:46 (permalink)
The Mountain Man Burger at the Alabama Hills Cafe in Lone Pine, CA. Grilled onions and mushrooms, Jack and Cheddar cheese.
 

#76
lleechef
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Re:Show Me Your Burgers... 2014/02/04 10:02:31 (permalink)
WOW!  Ed, that's one helluva burger!
#77
iceomat
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Re:Show Me Your Burgers... 2014/08/26 20:25:56 (permalink)
Had lunch at one of Tulsa's many neat little hamburger stands today...Freddie's.

 
Deluxe Double with cheese, definitely a two-hander!

post edited by iceomat - 2014/08/26 20:33:07
#78
buffetbuster
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Re:Show Me Your Burgers... 2014/08/26 21:12:09 (permalink)
Looks good iceomat.  Tulsa is just full of great little burger stands.  Never been to Freddie's, how was it?
#79
lleechef
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Re:Show Me Your Burgers... 2014/08/26 22:37:46 (permalink)
Here are mine.

 

 
And let's not forget Crabill's.
 

#80
EdSails
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Re:Show Me Your Burgers... 2014/08/26 23:54:49 (permalink)
lleechef
Here are mine.

 

 
And let's not forget Crabill's.
 



Decisions, decisions.....
#81
leethebard
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Re:Show Me Your Burgers... 2014/08/27 00:21:10 (permalink)
I'll take burger # 1
#82
Davydd
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Re:Show Me Your Burgers... 2014/08/27 10:59:52 (permalink)
I had this Fugler's double cheeseburger last spring. Fugler's outside of Marshall, Texas calls it a Bubba Burger. Each patty was 3/4 lbs. I think it is the best burger in Texas.
 

#83
SeamusD
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Re:Show Me Your Burgers... 2014/08/27 15:00:26 (permalink)
Lunch today - Blarney Burger from the Blarney Stone on Tipperary Hill in Syracuse, NY.
Tomato, cheddar, grilled onions, and bacon (onions and bacon underneath the cheese).
$6.25 total with fries ($4.00 for just a plain burger with chips). It looks a lot smaller in the picture, I think it's a half pound patty.

#84
mlm
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Re:Show Me Your Burgers... 2014/08/27 16:31:52 (permalink)
Ooh, whee! What great looking monster burgers! Any Ketchup?
#85
Texascajun
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Re:Show Me Your Burgers... 2014/08/27 23:03:12 (permalink)
Davydd
I had this Fugler's double cheeseburger last spring. Fugler's outside of Marshall, Texas calls it a Bubba Burger. Each patty was 3/4 lbs. I think it is the best burger in Texas.
 



Davydd, that is a great burger. Next time your in the area give me a shout.
#86
Foodbme
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Re:Show Me Your Burgers... 2014/08/28 02:21:53 (permalink)
Those "Monster Burgers" have no appeal to me.
If you need to dis-assemble it to eat it, what's the point.
There should be a law that says if it won't fit in your mouth without taking it apart, you can't call it a Burger!
#87
Glenn1234
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Re:Show Me Your Burgers... 2014/08/28 09:18:21 (permalink)
Foodbme
Those "Monster Burgers" have no appeal to me.
If you need to dis-assemble it to eat it, what's the point.
There should be a law that says if it won't fit in your mouth without taking it apart, you can't call it a Burger!




Ditto what Foodbme says.  The simple, smaller burges look more appealing.  Those giant, "gourmet" monstosities seem more about the show and "one-ups-manship".  
   "Gourmet" and "burger" should not be together.  Especially not "gourmet" and "Roadfood burger". 
I use the same principles with burgers as I do with pizza.  If you have to get it extemely gussied up, you are missing the basics. 
 
Glenn
#88
Davydd
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Re:Show Me Your Burgers... 2014/08/28 09:36:56 (permalink)
Glenn1234
Foodbme
Those "Monster Burgers" have no appeal to me.
If you need to dis-assemble it to eat it, what's the point.
There should be a law that says if it won't fit in your mouth without taking it apart, you can't call it a Burger!




Ditto what Foodbme says.  The simple, smaller burges look more appealing.  Those giant, "gourmet" monstosities seem more about the show and "one-ups-manship".  
   "Gourmet" and "burger" should not be together.  Especially not "gourmet" and "Roadfood burger". 
I use the same principles with burgers as I do with pizza.  If you have to get it extemely gussied up, you are missing the basics. 
 
Glenn


Are you guys Roadfooders or not? Who sez you can't pick it up and eat it?
 

#89
lleechef
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Re:Show Me Your Burgers... 2014/08/28 12:26:10 (permalink)
Yeah!   What's wrong with a big burger?  Little burgers are for wimps!  I make mine like Santa Fe Bite.......10 oz. of ground chuck with hatch chile peppers,  cheese, lettuce and tomato.  Sometimes we have just plain cheeseburgers......but always 10 oz. and MR.
#90
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