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 Shrimp Kabobs

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  • Total Posts: 3
  • Joined: 5/6/2009
  • Location: Los Angeles, CA
Shrimp Kabobs Wed, 06/10/09 7:02 PM (permalink)
[font="tahoma; font-size: 13px; line-height: normal; "]Do you like shrimp? Do you like kabobs?

[font="tahoma; font-size: 13px; line-height: normal; "]If you answered yes to both of these questions, this is the perfect recipe for you. Try it this weekend.

Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, 2 kabobs each

1 lb. cleaned large shrimp
2 medium onions, cut into wedges
2 medium green peppers, cut into chunks
1/2 of a medium pineapple, peeled, cored and cut into chunks
8 wooden skewers
3/4 cup Kraft Teriyaki Sesame Ginger Barbecue Sauce

PREHEAT greased grill to medium-high heat. Arrange shrimp, onions, green peppers and pineapple alternately on skewers.
GRILL kabobs 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with the barbecue sauce during the last 2 minutes of the grilling time.

you can get more recipes and the nutritional information if you go to

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