RE: Shrimp Salad
Ruby Rose found this for me and it is delicious!!!
SAKOWITZ SHRIMP SALAD
This frequently requested recipe is from Chronicle files from the former Sakowitz store.
1 1/2 pounds cooked, peeled and deveined shrimp
3/4 cup chopped celery
1 cup mayonnaise
Juice of 1/2 lemon
Salt to taste
Remoulade Sauce (recipe follows)
Lightly mix shrimp, celery, mayonnaise, lemon juice and salt. Combine with Remoulade Sauce. Makes 6 servings.
1 hard-cooked egg
2 shallots, finely chopped
4 garlic cloves, finely chopped
1/4 cup fresh cooked spinach, finely chopped and well drained
2 cups mayonnaise
1 tablespoon each: Worcestershire sauce, Creole mustard and fresh lemon juice
1/3 ounce anchovy paste
Dash of liquid hot red pepper sauce
Blend egg, shallots, garlic, spinach, mayonnaise, Worcestershire, mustard, lemon juice, anchovy paste and pepper sauce.