Shucks

Author
John A
Filet Mignon
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2006/12/24 17:48:44 (permalink)

Shucks

By the time I got to the butcher yesterday they were out of Rib Eyes, had to settle for a couple of Choice NY Strips. Coming up to room temp with a little Olive Oil, Kosher Salt, and Ground Black Pepper.





On to the grill.





Off the grill and resting for a couple of minutes.





Let’s eat.





I overcooked mine a tad bit but it was still very tasty, my wife thought they were perfect.


#1

6 Replies Related Threads

    Adjudicator
    Sirloin
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    • Location: Tallahassee, FL
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    RE: Shucks 2006/12/24 18:57:27 (permalink)
    Just when I THINK I am having something good for supper...
    #2
    Sundancer7
    Fire Safety Admin
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    • Joined: 2001/07/18 14:10:00
    • Location: Knoxville, TN,
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    RE: Shucks 2006/12/24 19:46:52 (permalink)
    Beats the heck out of my Fiesta Fried chicken I am having at the Residence Inn. I am extremely envious.

    Paul E. Smith
    Knoxville, TN
    #3
    Theedge
    Double Chili Cheeseburger
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    RE: Shucks 2006/12/24 21:01:12 (permalink)
    Sorry John, I must have purchased your share. But the New York strips look fantastic!
    #4
    roossy90
    Sirloin
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    • Location: columbus, oh
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    RE: Shucks 2006/12/24 21:24:41 (permalink)
    Looks like John and I had the same idea for dinner.
    I wish my camera took better photos!
    #5
    John A
    Filet Mignon
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    RE: Shucks 2006/12/25 08:02:08 (permalink)
    quote:
    Originally posted by roossy90

    Looks like John and I had the same idea for dinner.
    I wish my camera took better photos!


    Check your Email.

    John
    #6
    CajunKing
    Sirloin
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    • Joined: 2006/07/06 19:49:00
    • Location: Live at Saint Clair
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    RE: Shucks 2006/12/28 14:59:30 (permalink)
    John

    you emailed roossy a camera for Christmas?? WOW!!

    #7
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