Sirloin Steak

Grandchildren were coming for dinner Sat night, time to go steak hunting. Choice Sirloin at $3.99 a pound.
 

 

 

Did not have a chance to take a picture before plating, wife and GC were clamoring for food. Here's mine.
 

 

Perfectly done, John!

Sirloin was my parents' steak of choice when I was growing up and I still buy some every so often (including this past Friday) for the grill.

Brad

 
I happen to enjoy sirloin more than any other cut on the grill.  While my wife and kids like "tender" steaks, I like a bit of chew!
 
Your steak looks perfectly done!  Just rare enough.
 
Wish I were dining at your house!!!!!
 
cy

I'd take several helpings of that John.  Edge. 

Cooked perfectly.

I remember the sirloin steak in the market always having that diaganol bone in the center.  Some how that seemed to keep it juicier as well as having a bone to gnaw on at the end.  I havent seen one like that in years.
The old Hickory in dayton used to have a sirloin special.  22oz bone in sirloin for $9.95.  It was so big thay folded it to fit on the platter

That steak would certainly satisfy the "vampire" in me. 

perfect John.
you mean to tell me you cooked it & all you got were those two slices? thats not right.

The steak looks great! I always look forward to your cooking skills. I  also remember eating sirloin steak as a kid in the 50's and 60's. The sirloin always had a bone. It has been a long time since I have seen them sold that way. Why do you think they remove the bone? Keep up the great reports.