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 Sliced or Squashed :-)

Change Page: < 12 | Showing page 2 of 2, messages 31 to 38 of 38
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Guilty One

  • Total Posts: 204
  • Joined: 4/19/2008
  • Location: Oakland, CA
RE: Sliced or Squashed :-) Tue, 06/17/08 12:50 AM (permalink)
quote:
Originally posted by Michael Hoffman

When you say slice are you referring to using the side of your fork to cut off pieces to eat, or are you talking about slicing eggs up with a knife? I've never heard of anyone squashing eggs. I use the side of my fork to cut off egg to eat.


I'm with you, I have no idea what these people are talking about.

And how or why would you slice something so thin ?
 
#31
    stevep

    • Total Posts: 57
    • Joined: 8/1/2006
    • Location: Worcester, MA
    RE: Sliced or Squashed :-) Tue, 06/17/08 10:14 PM (permalink)
    I slice everything with a knife.
     
    #32
      OliverB

      • Total Posts: 50
      • Joined: 5/16/2008
      • Location: Montreal, QC, NY
      RE: Sliced or Squashed :-) Wed, 06/18/08 6:24 PM (permalink)
      I squish them between two pieces of toast with whatever other greasy food is on my plate (bacon, sausages, baked beans, etc) and let the yolk get absorbed by the bread and everything else inside.

      The only time I'd ever eat eggs with a fork and knife is if it were an omelet.
       
      #33
        kathy_in_wlsv

        • Total Posts: 103
        • Joined: 10/22/2004
        • Location: wlsv, NY
        RE: Sliced or Squashed :-) Thu, 06/26/08 2:17 PM (permalink)
        I use the side of my fork to cut the white off in pieces around the yolk. then I salt the yolk, and use the corner of my taost to poke a hole in it, and nibble egg soaked toast bites..

        yummmmmmmmm
         
        #34
          Rusty246

          • Total Posts: 2413
          • Joined: 7/15/2003
          • Location: Newberry, FL
          RE: Sliced or Squashed :-) Thu, 06/26/08 2:23 PM (permalink)
          I slice and dice(with a knife and fork)my over easy eggs until the whites are about the size of pencil erasers then I scoop it all up with my toast.
           
          #35
            Jim2903

            • Total Posts: 232
            • Joined: 7/27/2006
            • Location: Hoffman Estates, IL
            RE: Sliced or Squashed :-) Thu, 06/26/08 3:06 PM (permalink)
            It would always drive me crazy to watch my dad cut up his eggs with a knife. I mean, c'mon, they're EGGS -- a fork is good enough. Cutting up eggs with a knife is like using a cannon to kill a fly. OK, maybe that's a little extreme ...
             
            #36
              Rusty246

              • Total Posts: 2413
              • Joined: 7/15/2003
              • Location: Newberry, FL
              RE: Sliced or Squashed :-) Thu, 06/26/08 3:14 PM (permalink)
              quote:
              Originally posted by Jim2903

              It would always drive me crazy to watch my dad cut up his eggs with a knife. I mean, c'mon, they're EGGS -- a fork is good enough. Cutting up eggs with a knife is like using a cannon to kill a fly. OK, maybe that's a little extreme ...

              It started when my kids were very small and the habit just stuck, I did their spaghetti the same way. It drove my ex crazy because he wasn't coordinated enough to cut with a knife and fork in opposite directions. Maybe I'll just try smashing next time...or not.
               
              #37
                Cynfred

                • Total Posts: 5
                • Joined: 6/4/2008
                • Location: San Rafael, CA
                RE: Sliced or Squashed :-) Thu, 06/26/08 3:38 PM (permalink)
                Crumble bacon into a bowl,add a slice of bread torn into little pieces, add egg and mix it up, yum!
                 
                #38
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