ohman
-
Total Posts:
262
- Joined: 6/19/2004
- Location: Worcester, MA
|
Smoked Buffalo Tenders
Sat, 07/23/05 10:08 AM
( permalink)
I made some of these for dinner last night, I smoked the chicken at around 170 with pecan wood chunks until they were close to done and then mopped them with my buffalo sauce.........All I can say is WOW! I will be doing this again for sure. BTW I served Blue Cheese and Ranch dressing to dip them in and also had a nice pea salad and washed them down with a few home brewed beers...What a treat!
|
|
|
|
ohman
-
Total Posts:
262
- Joined: 6/19/2004
- Location: Worcester, MA
|
RE: Smoked Buffalo Tenders
Sat, 07/23/05 10:37 AM
( permalink)
I should add here that since this was chicken and after the smoking was done I raised the temp to make sure it was done.
|
|
|
|
ohman
-
Total Posts:
262
- Joined: 6/19/2004
- Location: Worcester, MA
|
RE: Smoked Buffalo Tenders
Wed, 08/24/05 5:19 PM
( permalink)
Here is a pic of those, I did these in my old smoker but it is great for small batches. 
|
|
|
|
Michael Hoffman
-
Total Posts:
14192
- Joined: 7/1/2000
- Location: Gahanna, OH
|
RE: Smoked Buffalo Tenders
Wed, 08/24/05 5:57 PM
( permalink)
Boy, I was going to ask where you found smoked buffalo tenderloin, or if you smoked it yourself.
|
|
|
|
ohman
-
Total Posts:
262
- Joined: 6/19/2004
- Location: Worcester, MA
|
RE: Smoked Buffalo Tenders
Wed, 08/24/05 6:17 PM
( permalink)
Its chicken with Buffalo sauce.
|
|
|
|
mayor al
-
Total Posts:
13821
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
|
RE: Smoked Buffalo Tenders
Wed, 08/24/05 6:22 PM
( permalink)
That chicken looks good!!
Mike, You can get Buffalo make that ELK Tenderloin medallions on sale at Jungle Jim's This week, check the store AD on the web-site.
|
|
|
|
Bobs
-
Total Posts:
243
- Joined: 6/28/2003
- Location: Jackson, TN
|
RE: Smoked Buffalo Tenders
Wed, 08/24/05 8:08 PM
( permalink)
That sure looks like something I want to try. Good idea and it is always great to see a picture.
|
|
|
|
ohman
-
Total Posts:
262
- Joined: 6/19/2004
- Location: Worcester, MA
|
RE: Smoked Buffalo Tenders
Wed, 08/24/05 8:29 PM
( permalink)
quote:Originally posted by Bobs
That sure looks like something I want to try. Good idea and it is always great to see a picture.
Bob just make sure that you dont have the smoke going when you put the sauce on at the end, it seems to make it bitter for some reason. I just smoke the chicken until it is white the kill the smoke and mop the sauce on them.
|
|
|
|
Michael Hoffman
-
Total Posts:
14192
- Joined: 7/1/2000
- Location: Gahanna, OH
|
RE: Smoked Buffalo Tenders
Wed, 08/24/05 8:42 PM
( permalink)
quote:Originally posted by Al-The Mayor-Bowen
That chicken looks good!!
Mike, You can get Buffalo make that ELK Tenderloin medallions on sale at Jungle Jim's This week, check the store AD on the web-site.
I still have one elk tender in the freezer. But I'll bet those commercial versions are plenty expensive. Truth to tell, I don't care for commercial game meat.
|
|
|
|
Michael Hoffman
-
Total Posts:
14192
- Joined: 7/1/2000
- Location: Gahanna, OH
|
RE: Smoked Buffalo Tenders
Wed, 08/24/05 8:44 PM
( permalink)
quote:Originally posted by ohman
Its chicken with Buffalo sauce.
Yeah, but I was hoping. 
|
|
|
|
tiki
-
Total Posts:
3993
- Joined: 7/7/2003
- Location: Rentiesville, OK
|
RE: Smoked Buffalo Tenders
Thu, 08/25/05 10:12 AM
( permalink)
Mr Hoffman---if your serious about buffalo--we have a terrifica source right down the road--Belle Starr Buffalo ranch---they are online and they ship--great product--raise and process their own animals and make a great smoked buffalo brat!---and Ohman---Yes indeed--that chicken looks good!!--but COORS and LIGHT to boot???? Come on down we'll get a case of Shiner at least! 
|
|
|
|
Michael Hoffman
-
Total Posts:
14192
- Joined: 7/1/2000
- Location: Gahanna, OH
|
RE: Smoked Buffalo Tenders
Thu, 08/25/05 10:35 AM
( permalink)
Thanks tiki, but they sell it up here, too.
|
|
|
|
Scorereader
-
Total Posts:
5414
- Joined: 8/4/2005
- Location: Taxation Without Representation Land
|
RE: Smoked Buffalo Tenders
Thu, 08/25/05 12:28 PM
( permalink)
Oe last time for us slow pokes...
A- smoke the meat. then add sauce, then turn up heat...
or
B -smoke the meat, then turn up heat (to finish cooking), then add sauce?
I'm guessing "A"?
I was thinking that the small medallions would be good in some sort of roll as a sandwich with blue cheese.
Any bread type suggestions?
or does making it into a sandwich ruin it? (thinking of upcoming tailgating)
|
|
|
|
ohman
-
Total Posts:
262
- Joined: 6/19/2004
- Location: Worcester, MA
|
RE: Smoked Buffalo Tenders
Thu, 08/25/05 4:48 PM
( permalink)
quote:Originally posted by tiki Mr Hoffman---if your serious about buffalo--we have a terrifica source right down the road--Belle Starr Buffalo ranch---they are online and they ship--great product--raise and process their own animals and make a great smoked buffalo brat!---and Ohman---Yes indeed--that chicken looks good!!--but COORS and LIGHT to boot???? Come on down we'll get a case of Shiner at least! I hear ya Tiki, I had a few homebrews with it when I ate it but I just dont have the time to make beer anymore it seems.
|
|
|
|
