Smoked/fried Pork Belly with fried eggs

Author
chewingthefat
Sirloin
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2011/06/27 17:14:10 (permalink)

Smoked/fried Pork Belly with fried eggs

First you need to find a Pork Belly which simply is a slab of uncured bacon, put a lite amount of rub on it, smoke it at 225-250, for 4-6 hours, I like a long smoke. After smoking, let it cool, although you don't have to, then cut 1/4 inch slices, put on a flat top or fry pan, brown on both sides, fry some eggs, make a sammie, mmmmmmmmmm, really good, wish I had some pics!
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    Sundancer7
    Fire Safety Admin
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    • Joined: 2001/07/18 14:10:00
    • Location: Knoxville, TN,
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    Re:Smoked/fried Pork Belly with fried eggs 2011/06/27 17:28:16 (permalink)
    I just fry it like bacon until it is brown.  No smoking time for me.  The link below is what I use.  Cumberland gap where Davy Crockett killed a bear is only about 80 miles from Knoxville and a beautiful place.  Right on the corner of TN, VA and KY.  Super good stuff.
     
    http://www.cumberlandgapprovision.com/Products/HocksShanksJowlsCubesandBacon.htm
     
    Paul E. Smith
    Knoxville, TN
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