Smoked/fried Pork Belly with fried eggs

  • Total Posts : 6329
  • Joined: 2007/11/22 17:02:00
  • Location: Emmitsburg, Md.
  • Status: offline
2011/06/27 17:14:10 (permalink)

Smoked/fried Pork Belly with fried eggs

First you need to find a Pork Belly which simply is a slab of uncured bacon, put a lite amount of rub on it, smoke it at 225-250, for 4-6 hours, I like a long smoke. After smoking, let it cool, although you don't have to, then cut 1/4 inch slices, put on a flat top or fry pan, brown on both sides, fry some eggs, make a sammie, mmmmmmmmmm, really good, wish I had some pics!

1 Reply Related Threads

    Fire Safety Admin
    • Total Posts : 13667
    • Joined: 2001/07/18 14:10:00
    • Location: Knoxville, TN,
    • Status: offline
    Re:Smoked/fried Pork Belly with fried eggs 2011/06/27 17:28:16 (permalink)
    I just fry it like bacon until it is brown.  No smoking time for me.  The link below is what I use.  Cumberland gap where Davy Crockett killed a bear is only about 80 miles from Knoxville and a beautiful place.  Right on the corner of TN, VA and KY.  Super good stuff.

    Paul E. Smith
    Knoxville, TN
    Jump to:
    © 2015 APG vNext Commercial Version 5.1