RE: ?Smoky Jon's bbq In Madison, WI?
I've never seen Brunswick Stew in any BBQ place out of the SE part of America.
Okra and greens in Wisconsin are only found in Soul food type places (that I know of).
I was prepared to dislike Smoky Jon's (not to be mistaken with Madison's much more famous steakhouse, Smoky's), but everything I sampled was top notch. It's a bit off the beaten track as far as restaurants go; fairly close to Oscar Mayer's which seems just so right. I confess to not ever seeing applesauce at a BBQ joint before. I look forward to returning.